Bistro Du Le Pin - Incredibly Affordable $120 18-Course Dinner Omakase with FREE FLOW WINE in Orchard

 

I posted a snippet of my dinner at Bistro du le Pin on Instagram stories and there were 250 sticker taps on it. This is when I knew I absolutely have to share about my dinner experience! I made a reservation weeks in advance for the 6pm seating, so make sure you book way in advance as well. I arrived promptly and the super friendly staff showed me to my counter seat and proceeded to store the cake I bought for my friend's birthday celebration in the fridge. There were a la carte options available but we were here for the $120/pax dinner omakase with free flow wine. And I would highly recommend that you go for that. I was super excited for the meal — I mean, come on, FREE FLOW WINE???

yì by Jereme Leung - Usher in a Bountiful Lunar New Year With Outstanding Chinese Cuisine

 

藝(yì) by Jereme Leung at the beautiful Raffles Hotel delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions. Their modern takes on classic Chinese cuisine are intricate, sophisticated, and timeless, and their dedication to culinary excellence is evident in the fine dishes that they bring to the table. And that commitment is especially apparent in their 2021 Chinese New Year line-up.

 

Wan Hao Chinese Restaurant - Luxurious Chinese New Year Masterpieces & Set Menus for an Ox-Picious 2021

 

Award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel never, ever, disappoints. Being the choice restaurant of many, even during non-festive periods, the restaurant is consistently packed, and scoring a reservation here during Chinese New Year is quite often a difficult feat. If you haven't yet dined here, it's high time you do so! Wan Hao is ringing in the new year with a flourish of 8-course Set Menus, enticing à la carte Lunar New Year masterpieces, and irresistible takeaway treats.

 

Solo Ristorante - A Disappointing First Visit to This Highly-Raved Italian Restaurant on Amoy Street

 

Heard a great deal about Solo Ristorante from fellow foodies and decided to bring my friend here to celebrate her birthday. It was a Sunday night and they seem fairly busy, and also short-staffed. It was difficult getting the attention of the staff once we were seated. Menus were not provided, the wine we chose was sold out, and it took us like 10 minutes to get someone's attention to place an order for another bottle of wine, only to be told a few minutes later that it's also sold out. We also had to ask for our bread to be served long after the server said that she's going to serve us bread. Not a great start to the meal to be honest, but the server was warm and smiley, and tried to strike some small conversation so I was hoping that the meal would still go well. 

Cheek Bistro - One-Michelin-Starred Modern Australian Restaurant With Great Food at Affordable Prices

 

Formerly known as Cheek by Jowl, Cheek Bistro is still run by the same husband-and-wife duo. They have changed their name, and switched up their prix fixe menus for a la carte menus. I've never been to Cheek by Jowl but I remember looking at their menu multiple times. I was glad that they've introduced a la carte menus which allow diners to pick their desired dishes, of course, and the a la carte options make dining here more affordable. I would say that you will definitely be getting your money's worth at this One-Michelin-starred restaurant that's belting out great contemporary Australian cuisine. 

terra Tokyo Italian - Witness the Marriage of Italian & Japanese Cuisine at this One-Michelin-Starred Restaurant

As its name indicates, terra promises a unique style of Italian cuisine, inspired by shokubunka (the honor of Japanese food culture) and Italian culinary traditions. Helmed by Chef Japanese Chef-Owner Seita Nakahara, terra Tokyo Italian does not offer an a la carte menu for either lunch or dinner. Instead, available are 2 set lunch menus($58/$128) and 3 dinner omakase menus($208/308/408) featuring fresh creations built on hand-picked seasonal ingredients imported directly from Japan’s farms and producers. terra prides itself on its selection of fresh produce and the staff will proudly introduce the freshest picks of the day to diners before the meal commences.