Pictured here is the magnificent Burnt Ends Sanger. Think extremely flavourful pulled pork packed between two pillowy-soft fluffy buns. Just look at the ratio of meat to bun! Every bite was an explosion of flavours and a party in my mouth! Too good, just too good. I have been dreaming about this, and I will definitely be back soon for this gorgeous creation, and also those Brown Butter Chocolate Chip Cookies.
Avenue 87 is the newest kid on Amoy Street, and the brainchild of 2 Singaporean boys, Glen and Alex, who were born in 1987, and who grew up in Hougang Avenue 8 and 7 respectively. Hence, the name Avenue 87 seemed more than apt. With strong culinary backgrounds and stints at reputable dining establishments, the two came together again after their last working partnership at Tippling Club years ago. Even though Glen is based in Shanghai at the moment, he and Alex managed to work seamlessly together, virtually, to craft the modern Asian menu which is inspired by familiar flavours of childhood and their favourites dishes. The duo elevates local favourites with finesse and contemporary takes, while using ingredients from local and regional partners Are you ready to go on a nostalgic journey with Avenue 87?
Brotzeit is synonymous with value-for-money hearty German fare and iced cold German beers. With the new appointment of Chef Lorenz Raich as the group's new executive chef, one can expect the food at Brotzeit to be elevated with a touch of finesse. Chef Lorenz has always worked in Michelin-starred restaurants or five-star hotels, so he definitely knows how to take things up a notch. Chef Lorenz joined the group in August and his first project is to roll out a curated Oktoberfest menu which will run till 25th October 2020.
