One-Michelin-Starred Sushi Kimura is tucked away in a quiet corner of Palais Renaissance. The fine dining sushi restaurant focuses on Edomae-style sushi that's made with fish air-flown from Tsukiji Fish Market, sushi rice from a specific farm in Yamagata prefecture, and only premium ingredients imported from Japan.
Master Chef Tomoo Kimura, who has had stints at numerous
fine-dining and Michelin-starred establishments, must be a perfectionist
because he ensures that every item is made with only the finest
ingredients and presented beautifully. He cooks his specially-sourced
sushi rice in Hokkaido spring water, and not just any water. A master in
the ageing of fish, Chef Kimura chooses to introduce fish that is
rarely found on the menus of Japanese restaurants in Singapore. The
amiable chef attends to his guests with a big bright smile and explains
every dish succinctly.