![photo Odette two michelin stars.jpg](https://i1255.photobucket.com/albums/hh626/clothes0verbros/Foooood/Foooood002/Odette%20two%20michelin%20stars.jpg)
Helmed by Chef Julien Royer, Odette is a 3-year-old fine-dining restaurant that has been awarded 2 Michelin stars in just its first year of operations. Inspired by Chef Julien's grandmother, Odette, Odette has debuted on Asia's 50 Best Restaurants at 9th place — the highest new entry of all time. And the Best Restaurant in Singapore has also made Singapore proud by ranking 28th in The World's 50 Best Restaurants in 2018. If you've been to Jaan, you'll know that Chef Julien is brilliant, and exceptional in his craft. Sending out contemporary French cuisine in a tastefully decorated space in National Gallery, Chef Julien works under the watchful eye of the world, and aims to deliver what one would expect from an esteemed dining destination that has 2 of the most precious and prestigious stars to its name.
I celebrated my birthday at Odette, and did I feel that the $931.01 bill for 2 people was worth it? Well, read on to find out.