Sweet Potato Fries & Beef Cheek Stew @ Builders at Sims (Sims Place)

Chef Joey, the former head chef of Tiong Bahru Bakery, has opened up his very own industrial chic cafe in the east. Their specialties include Sous Vide Beef Cheek Stew, Crab Pasta, Gourmet Coffee and Apple Crumble.

(Closed) Gobble Cafe @ 498 Jurong West Street 41

Miss Tan, who has had a few years of experience in the food and beverage industry, has recently opened up a cozy little space in the quiet Jurong estate. The former coffeeshop owner first opened Gobble Cafe in International Plaza in 2014. She did not manage to secure a new lease and thus decided to move to a residential area and continue to cater to the increasingly health-conscious crowd. With a lack of healthy options in the area, Gobble Cafe is truly the place to go if you're seeking a taste of home, with less salt and less oil.

The Art of Omi @ 10 At Claymore (Pan Pacific Orchard)

10@Claymore at Pan Pacific Orchard is constantly topping their own game. Following the resoundingly successful Oyster Occasion, they have brought Omi Beef from Shiga prefecture to the table. For the month of August and September, every diner is entitled to a portion of premium Omi beef.

(CLOSED)Family Weekend Lunch @ Osteria Mozza (Marina Bay Sands)

Osteria Mozza by celebrity chefs Mario Batali, Nancy Silverton and Joseph Bastianich have long been renowned for exquisite Italian fine-dining. The restaurant used to only operate during dinner hours but due to overwhelming requests, they have decided to take on weekend lunch which runs from 12pm - 330pm on Saturdays and Sundays. The lunch options are largely wallet-friendly and they even have a three-course set lunch ($48) comprising a starter, pasta and dessert which is really affordable and well worth every penny.

Chef's Table by Chef Stephan Zoisl - One of the Best Dinners I've had!

Chef's Table by Chef Stephen is turning one and this cozy and intimate restaurant on Tras Street promises more than a satisfying dinner and experience. The menu here is ever-changing but it always has 28 ingredients listed on it. The chefs base their creations on seasonal produce and they mix and match different ingredients from the 28 to create new dishes all the time. The multiple-course dinner is customized based on your preferences so if you don't eat a particular ingredient, they will do their best to not include it in your food.

Epicurean Market 2016 @ Marina Bay Sands (12th - 14th August)

The fourth edition of the highly anticipated Epicurean Market greeted excited Singaporeans at 12pm sharp on 12th August. With a band of celebrity chef restaurants, an expanded Farmer's Market and over 50 masterclasses conducted by award-winning chefs, Epicurean Market is the most breathtaking and largest yet.