(CLOSED)Tang 唐 Restaurant & Bar @ Keong Saik Road

Tang is a contemporary Chinese steamboat restaurant that takes pride in their elegantly designed 38-seater and utmost commitment to serving up only the freshest ingredients. Tang boasts a really attentive service crew, an intimate setting and a collection of two private rooms that is perfect for larger groups and families. They are definitely a new contender for the best steamboat in Singapore.

(CLOSED)Japan Food Town @ Wisma Atria (Level 4)

Japan Food Town is the latest and most exciting addition to the heart of town. The tenants were greeted with crazy queues on their opening day. Singapore is the first to launch this widely anticipated food hall that brings together a wide array of Japanese delicacies, conjuring up an authentic Japanese experience. In one single location spanning 20075 square feet, diners are presented with options such as sushi, teppanyaki and soba. This is quite the true definition of 'spoilt for choice'. All 16 tenants procure more than 50% of their ingredients from Japan directly so you can look forward to having only the freshest here at Japan Food Town. Think sashimi from Tsukiji, udon with 150 years of history, the first Dassai Bar outside Singapore, and lots more!

(CLOSED)Froth Reopens @ Ascott Raffles Place Singapore

Froth has made a big move from BIG Hotel to Ascott in Raffles Place. The 140-seater, probably most known for its Taro Waffles, has not just a revamped facade, but a revamped menu too. Chef Derrick leads the kitchen team here and they're constantly looking to create dishes that juxtapose Eastern and Western flavours. The Seafood Tom Yum Risotto ($29.90) possessed a great texture and captured the tom yum flavours quite beautifully and was one of the highlights for me.

Hevina's Kitchen @ Jalan Seri Impian 1 (Johor Bahru)

Hevina's Kitchen is the brainchild of three high school classmates, Herwen, Vilbert and Nagean. The name Hevina's Kitchen stems from parts of their names all combined together. The spanking new restaurant dishes out authentic Southern Indian Food and takes extra pride in their Fish Curry.

Rico Deang’s New Cocktail Menu @ Artemis Bar (CapitaGreen)

Rico Deang was leading the bar team at CUT before he joined Artemis as the Bar Manager. His expertise in crafting exquisite concoctions has always kept the local cocktail scene exciting. He has an incredible palate that leads to his superb pairing of flavours, allowing him to inject freshness into classic cocktails and making bold ideas a reality.

The White Rocket @ Stanley Street

The White Rocket celebrated their first birthday recently and the well-loved bar was packed to the brim on the night of their anniversary. The joyous occasion was marked with beers and sliders going at just one dollar.