Hevina's Kitchen @ Jalan Seri Impian 1 (Johor Bahru)

Hevina's Kitchen is the brainchild of three high school classmates, Herwen, Vilbert and Nagean. The name Hevina's Kitchen stems from parts of their names all combined together. The spanking new restaurant dishes out authentic Southern Indian Food and takes extra pride in their Fish Curry.

Rico Deang’s New Cocktail Menu @ Artemis Bar (CapitaGreen)

Rico Deang was leading the bar team at CUT before he joined Artemis as the Bar Manager. His expertise in crafting exquisite concoctions has always kept the local cocktail scene exciting. He has an incredible palate that leads to his superb pairing of flavours, allowing him to inject freshness into classic cocktails and making bold ideas a reality.

The White Rocket @ Stanley Street

The White Rocket celebrated their first birthday recently and the well-loved bar was packed to the brim on the night of their anniversary. The joyous occasion was marked with beers and sliders going at just one dollar.

Bob's Bar(Capella Singapore) - Possibly my Favourite Bar!

Nothing's better than sipping a cocktail and listening to live Cuban music at Bob's bar on a lazy afternoon. Busk in the melodious and upbeat tunes, revel in exquisite handcrafted cocktails, all while watching the world go by. It is strangely therapeutic, may I add.

(CLOSED)Hidden Flavours of Bangkok's Sois @ Nara Thai

Nara Thai has scoured the streets of Bangkok and uncovered hidden gems that are not commonly seen in restaurants. These dishes are enjoyed mostly by locals, and Nara Thai has decided to share these well-kept secrets with all of us. Adding 14 new dishes to their already extensive menu, there is definitely something for everyone here.

Union of Crabs and Lobsters Buffet @ Spice Brasserie(Parkroyal Kitchener)

The Battle of the Crabs buffet at Spice Brasserie has been incredibly popular and its third edition has recently concluded with a bang. After a trip to both their sister Parkroyal properties that are brandishing an attractive crab buffet and lobster buffet respectively, I actually wondered if anyone would actually merge both ideas together. Executive Chef Low has done just that by creating the ultimate crustacean feast by putting both the well-loved crabs and crowd-pleasing lobsters on the table.