HungryGoWhere Awards 2016

In recognition of the exciting food scene in Singapore, the hard work of every food and beverage establishment, and Singapore's love for food, the HungryGoWhere Awards have been brought back to celebrate the nation's favourites and the best in the food industry.

With more than 21 categories open for voting, voters can cast their votes for as many categories as they want on www.hungrygowhere.com or via their social media platforms with the hashtags : #HGWawards and #businessname (for example : #MellbenSignature, #EscapeRestaurantLounge, #TigersMilkSG)

(CLOSED)Oyster Occasions @ 10 At Claymore (Pan Pacific Orchard)

10 At Claymore brings back Oyster Occasions by popular demand and reservations have been rolling in at an incredible speed. Indulge in unlimited servings of hand-picked oysters from France, Ireland, USA, New Zealand and Canada. The freshly shucked oysters are impeccable and possessed pristine succulence. 

Teppan Bar Q @ Robertson Walk (Unity Street)

It's been at least seven years since I've had teppanyaki I think? I remember the entire experience being particularly enjoyable, watching the chefs whip up a storm right in front of us. Three months old Teppan Bar Q is a contemporary teppanyaki restaurant focused on authentic Hakata Teppanyaki dishes. If you're looking to have a teppanyaki dinner in a fun and lively setting, read on to find out more!

Ciel Patisserie - New Outlet at Jalan Bukit Merah

Ciel Patisserie has been around for a couple of years now. I remember visiting them when they were still located at a tiny corner in Bugis. Chara Lum, the founder of Ciel Patisserie, is my schoolmate from Anglo-Chinese Junior College who went on to Le Cordon Bleu in Paris. She has brought delightful and affordable French pastries to the neighbourhood of Hougang when she opened up her very own brick and mortar shop back in 2012. Following the success of their first outlet, and their online bakery business, Ciel Patisserie is ready to say hello and bring life to the quiet Jalan Bukit Merah estate.

(CLOSED)Big Lazy Chop @ Short Street (Selegie)

Six months old Big Lazy Chop might not be situated at the most easily located or eye-catching spot but it is actually pretty near town. It's just a short walk away from the famous Rochor Beancurd at Selegie. There's ample parking in the compound and the 90-seater has both an alfresco and air-conditioned area. At the helm of the kitchen is Chef Oh, who has more than 37 years of experience whipping up palate-pleasing fare. He has come up with around 30 sauces that diners can pair with meat or seafood options. The Salted Egg Yolk XL Spare Ribs ($20) is one of the most popular items here and I urge you to give these gigantic ribs a go!

Lobsterfest at Lime(PARKROYAL on Pickering) - Free Flow Lobsters!

The highly anticipated Lobsterfest is back! In conjunction with SG50 last year, Lime dressed their Maine lobsters in more local flavours. This year, diners can look forward to a wider variety of Western-style lobsters. In addition to their usual spread of fresh seafood on ice, sashimi, Peranakan selection and dessert range, Lobsterfest brings you 10 droolworthy Maine lobster dishes.