Sumiya @ Suntec City

Following the success of their first outlet at Orchard Central, Sumiya strikes again with a huge space at Suntec City, with their sake dispenser being the ultimate highlight. Their tasty Ryoshi Mushi which features fisherman-styled steamed seafood in a miso soup base is the perfect dish to savour on a cold rainy day. I bet you'll be craving for this everytime the weather gets a little chilly once you've tried it!

An Ode to Classic Flavours Afternoon Tea @ Pan Pacific Singapore

Pan Pacific Singapore pays tribute to English and Peranakan traditions with the launch of classic tea treats that have survived the test of time and which still remain as popular today as they were generations ago.

Awesome Sunday Brunch @ Humpback (Bukit Pasoh)

There are only a handful of restaurants that I've revisited and will revisit, and Humpback is one of the rare few. This is my third trip to Humpback and I am still impressed, and still amazed and still looking forward to dropping by again. This time round, I popped by for their spanking new Sunday brunch and while it was their first brunch shift ever, the charming space left little room for criticism.

The Chop House @ I12 Katong

With a team of experts wholeheartedly committed to serving the tastiest fare at affordable prices, it's no wonder that The Chop House at VivoCity has achieved such astounding success. They have boldly invaded one of the most popular malls in the east to do what they do best. Are you ready for what they have to offer?

Needless to say, the meats here are outstanding. The USDA Prime Grain Fed Ribeye ($38) had a fantastic char, was beautifully pink in the middle and absolutely delish. Three different sauces and a tasty house-made onion jam accompany the juicy and tender cut of beef. A side of fresh watercress provided a refreshing kick to the dish. It is an unusual pairing but definitely one that works.

Chinese New Year @ INDOCAFE - the white house

INDOCAFE takes on Cantonese cuisine this lunar new year with different set menus. The Prosperous Menu, tailored for 3 - 4 pax, will be featured in this post. The meal kicked off with the Glorious Prosperity Yu Sheng with Baby Abalone which was definitely a notch above the rest with the unique inclusion of house made curry sauce. The subtle flavours of the curry sauce melded flawlessly with all the ingredients. While it was on the light side, I still enjoyed the little twist.

Bridge @ Seah Street

More dining establishments are moving towards a healthier approach on the execution of their food and Bridge is one of them. Bridge aims to offer wholesome but hearty and satisfying food. The Pumkinoa ($16) is a colourful combination of organic quinoa, carrot vinaigrette, roasted rosemary pumpkin, pumpkin seeds and feta cheese. It is pleasing to the eyes and a nutritious option. I really liked the roasted pumpkin!