Thursday, January 28, 2016
J65 @ Hotel Jen Tanglin Singapore
After a huge facelift, J65 is ready to host eager patrons and hotel guests. Why J65? You might wonder. J65 draws its name from Singapore's international dialing code and Hotel Jen Tanglin is actively integrating local touches into their premises, be it engaging local talents to perform at J65, commissioning local artists to create art pieces, or supporting local entrepreneurs. J65 is a befitting name for the convergence of all things local.
Wednesday, January 27, 2016
(CLOSED)Shinkei Japanese Restaurant @ Lorong 4 Toa Payoh
In the heart of Toa Payoh lies Shinkei Japanese Restaurant, an establishment that offers affordable Japanese lunch and dinner sets as well as a à la carte buffet!
The
main highlight and my absolute favourite was the Sashimi Moriawase. The
luscious platter is served on a bed of ice. Each thick slab felt and
tasted so fresh. There were different types available: tuna, yellow
tail, salmon, swordfish, snapper, octopus and squid. The yellow tail in
particular was divine. It was wonderfully sweet, chilled and fresh. I
would just keep ordering sashimi till my heart and stomach’s content.
Monday, January 25, 2016
The Virtual Reality Experience @ Flight Centre
It’s
the start of a new year and you’re itching to go on a holiday but you
just don’t know where to yet? Flight Centre is helping customers with
that similar problem by providing a revolutionary technology that
immerses them right into holiday destinations all over the world using
virtual reality (VR) technology.
Sunday, January 24, 2016
Fu Lin Men Dou Lao @ North Canal Road
Fu Lin Men Dou Lao has been opened since April 2015 but they haven't done much publicity till now because the star behind the dishes and cuisine here has only managed to come to Singapore recently. Master Chef Nian who is the two-time winner of the grand Manchu and Han Royal Imperial Court Feast (known as “Man Han Quan Xi”) culinary quest by China Central Television is the brilliant mind behind much of the conceptualisation of the menu.
Friday, January 22, 2016
Atlas Coffeehouse @ Duke's Road
The good people behind my favourite coffee haunt, Assembly Coffee, has opened up Atlas in a more accessible spot in Bukit Timah. With an expanded menu and a bigger space, I wasn't the least bit surprised to find Atlas packed to the brim as I walked in on their second day of operation.
Tuesday, January 19, 2016
Wo Peng Cuisine @ Eu Tong Sen Street (Furama Hotel)
Helmed by Platinum Award Winner Hong Kong Chef Julian Tam, Wo Peng stands at two outlets and they have been dishing out authentic Cantonese cuisine with a touch of modern flair. Chinese New Year is just around the corner and if your family is looking to dine at a Cantonese restaurant, read on to find out what Wo Peng has to offer.
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