Fu Lin Men Dou Lao @ North Canal Road

Fu Lin Men Dou Lao has been opened since April 2015 but they haven't done much publicity till now because the star behind the dishes and cuisine here has only managed to come to Singapore recently.  Master Chef Nian who is the two-time winner of the grand Manchu and Han Royal Imperial Court Feast (known as “Man Han Quan Xi”) culinary quest by China Central Television is the brilliant mind behind much of the conceptualisation of the menu. 

Atlas Coffeehouse @ Duke's Road

The good people behind my favourite coffee haunt, Assembly Coffee, has opened up Atlas in a more accessible spot in Bukit Timah. With an expanded menu and a bigger space, I wasn't the least bit surprised to find Atlas packed to the brim as I walked in on their second day of operation.

Wo Peng Cuisine @ Eu Tong Sen Street (Furama Hotel)

Helmed by Platinum Award Winner Hong Kong Chef Julian Tam, Wo Peng stands at two outlets and they have been dishing out authentic Cantonese cuisine with a touch of modern flair. Chinese New Year is just around the corner and if your family is looking to dine at a Cantonese restaurant, read on to find out what Wo Peng has to offer.

Oh My Tian @ Whampoa West

Oh My Tian is the work of the people who brought you the highly popular Hatter Street at Hougang. So if you're thinking that this plate of waffles looks incredibly familiar, it is because you probably have seen or tasted it before. We ordered a Whoaffles with Vanilla Icecream and Salted Caramel Sauce ($9.50) to share and it did not disappoint with that crisp exterior and dense insides. It is definitely one of the better waffles that I've had in Singapore. My only gripe was that a part of the waffles was slightly bitter and it might have been a tad burnt.

Sakura International Buffet @ Clementi Woods

One of the most popular and longest standing buffet places in the west, Sakura International Buffet has recently added a very well-loved dish to their selection. Can you guess what it is?

Non Entrée Desserts @ Rangoon Road

Taking over Woodshed on Rangoon Road is a cafe that serves up innovative and instagram-worthy sweet treats. Apart from their signature desserts, they have waffles and cakes too.