Tuesday, January 19, 2016
Wo Peng Cuisine @ Eu Tong Sen Street (Furama Hotel)
Helmed by Platinum Award Winner Hong Kong Chef Julian Tam, Wo Peng stands at two outlets and they have been dishing out authentic Cantonese cuisine with a touch of modern flair. Chinese New Year is just around the corner and if your family is looking to dine at a Cantonese restaurant, read on to find out what Wo Peng has to offer.
Monday, January 18, 2016
Oh My Tian @ Whampoa West
Oh My Tian is the work of the people who brought you the highly popular Hatter Street at Hougang. So if you're thinking that this plate of waffles looks incredibly familiar, it is because you probably have seen or tasted it before. We ordered a Whoaffles with Vanilla Icecream and Salted Caramel Sauce ($9.50) to share and it did not disappoint with that crisp exterior and dense insides. It is definitely one of the better waffles that I've had in Singapore. My only gripe was that a part of the waffles was slightly bitter and it might have been a tad burnt.
Sunday, January 17, 2016
Sakura International Buffet @ Clementi Woods
One of the most popular and longest standing buffet places in the west, Sakura International Buffet has recently added a very well-loved dish to their selection. Can you guess what it is?
Thursday, January 14, 2016
Non Entrée Desserts @ Rangoon Road
Taking over Woodshed on Rangoon Road is a cafe that serves up innovative and instagram-worthy sweet treats. Apart from their signature desserts, they have waffles and cakes too.
Tuesday, January 12, 2016
Dessert Project @ Havelock Road
Sunday, January 10, 2016
Dosirak @ China Square Central
A pair of Korean brothers are behind Dosirak, which is located inside China Square Central in the CBD. Dosirak boasts fresh and affordable boxes of healthy Korean fare. More of a grab-and-go concept to cater to the working crowd, patrons are in the know of what they're consuming with a detailed chart of the number of calories inside every box.
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