Tuesday, January 19, 2016

Wo Peng Cuisine @ Eu Tong Sen Street (Furama Hotel)

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Helmed by Platinum Award Winner Hong Kong Chef Julian Tam, Wo Peng stands at two outlets and they have been dishing out authentic Cantonese cuisine with a touch of modern flair. Chinese New Year is just around the corner and if your family is looking to dine at a Cantonese restaurant, read on to find out what Wo Peng has to offer.

Monday, January 18, 2016

Oh My Tian @ Whampoa West

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Oh My Tian is the work of the people who brought you the highly popular Hatter Street at Hougang. So if you're thinking that this plate of waffles looks incredibly familiar, it is because you probably have seen or tasted it before. We ordered a Whoaffles with Vanilla Icecream and Salted Caramel Sauce ($9.50) to share and it did not disappoint with that crisp exterior and dense insides. It is definitely one of the better waffles that I've had in Singapore. My only gripe was that a part of the waffles was slightly bitter and it might have been a tad burnt.

Sunday, January 17, 2016

Sakura International Buffet @ Clementi Woods

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One of the most popular and longest standing buffet places in the west, Sakura International Buffet has recently added a very well-loved dish to their selection. Can you guess what it is?

Thursday, January 14, 2016

Non Entrée Desserts @ Rangoon Road

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Taking over Woodshed on Rangoon Road is a cafe that serves up innovative and instagram-worthy sweet treats. Apart from their signature desserts, they have waffles and cakes too.

Tuesday, January 12, 2016

Dessert Project @ Havelock Road

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Dessert Project sits in a quiet neighbourhood and their thick toast has been tauted as one of the best in Singapore. I've never had thick toast prior to this and I was so glad that my first time was an exceptional one.

Sunday, January 10, 2016

Dosirak @ China Square Central

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A pair of Korean brothers are behind Dosirak, which is located inside China Square Central in the CBD. Dosirak boasts fresh and affordable boxes of healthy Korean fare. More of a grab-and-go concept to cater to the working crowd, patrons are in the know of what they're consuming with a detailed chart of the number of calories inside every box.