Tuesday, November 24, 2015

Battle of the Crabs Buffet @ Spice Brasserie

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The Battle of the Crabs Buffet is back, bigger and bolder! This buffet would satisfy anyone’s craving for anything crab. Spice Brasserie’s Executive Chef Low Hoe Kiat has prepared a wide array of twelve different crab dishes, both traditional and modern interpretations.

Monday, November 23, 2015

Sofitel Singapore Sentosa Resort & Spa @ Sentosa

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After a facelift, the spanking new Sofitel Singapore Sentosa Resort & Spa is ready to meet you. The elegant and sophisticated resort has a soothing serenity and you'll find yourself on a tropical getaway right here. It doesn't feel like I was in Singapore at all from the moment I arrived at the property and I loved every second of it.

Friday, November 20, 2015

ChaoZhou Porridge (潮粥糜) Supper Buffet @ River Valley

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I’m always looking for supper places especially if their offerings deviate from the usual oily, greasy prata or bak chor mee. Thankfully, ChaoZhou Porridge has introduced its new supper buffet which makes a great addition to any foodie’s list of supper places.

Thursday, November 19, 2015

Photoshoot for Watersource

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Had the opportunity to work with Zheng Ge Ping for Watersource recently and it was nice seeing him after more than a year. I first met him at Mean Bean last April and never would I even have thought that I would get to work with him. Zheng Ge Ping is effortlessly radiant and goodlooking and not to mention, incredibly fit. I was all jittery and still really unused to being in front of the camera

Wednesday, November 18, 2015

The Daily Round Up @ Keong Saik Road

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A project by the Lo & Behold Group, The Daily Round Up is located at The Working Capitol, a popular co-working space. It focuses on French galettes and crepes, using organic buckwheat flour from Brittany, France and Jean-Yves Bordier butter.

Tuesday, November 17, 2015

The Black Swan - Luxurious and Elegant European Fare

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Housed in the iconic and historic Art Deco building, The Black Swan stands tall and beautiful exuding a timeless elegance in the heart of Raffles Place. The Black Swan brings to the table a new menu lined with European dishes prepared with traditional methods elevated by light modern touches.