Tomahawk Special @ Long Bar Steakhouse (Raffles Hotel)

This beauty here is the Tomahawk, a massive ribeye steak weighing 1.7kg that is directly airflown from Australian. Simply put, it is a piece of work that will exceed all your expectations. The Angus grain-fed Tomahawk has been specially chosen to be on the menu for for the month of October so be sure not to miss it!

#TrySomethingNew @ Nando's

Nando's has 11 outlets in Singapore and they're always packed during meal times. So if you frequent Nando's or are in love with their PERI PERI sauce, you'll definitely be more than pleased to know that Nando's has launched twenty new items! I visited the two-storey outlet at Junction 8, which is fully furnished with furniture, artwork and crockery from Africa. Great vibes, spacious venue, and a wonderful destination for an after-work gathering.

Heaven and Earth Product Launch @ Art Trove

Coca-Cola Singapore has recently unveiled and added two new and unique tea flavours to its Heaven and Earth range.

Mango Tea with a hint of Chamomile and Apple Tea with a hint of Lemongrass are indeed uncommon flavour pairings, especially for beverages. Both fusion tea flavours were dubbed by the beverage company as ‘an unusual match made in heaven’. To find out more, I went to their product launch held at the esteemed Art Trove, a private museum in Bras Basah which specialises in European art.

Follia @ Clover Way

Follia sits in the midst of a private housing estate and it's a pretty popular spot for the residents living in the area and diners who sought authentic Italian cuisine. Albeit a little inaccessible, Follia has a couple of pretty outstanding dishes that might just be worth the trip. The Osso Buco alla Milanese was my favourite dish of the night. The saffron rice paired up pretty damn well with the wonderfully executed veal that has been braised for four hours.

Belvoir Fruit Farms Launches New Pressés @ Rabbit Carrot Gun

Originating from United Kingdom, Belvoir Fruit farms have been producing their own drinks since 1980s. Their signature ingredient is the elderflower which is very well-loved as seen in the popularity of their Elderflower pressé.

District 10 Bar & Grill @ Suntec City Mall

 On Tuesday, 6th October, District 10 Bar & Grill had its grand opening for its newest restaurant at Suntec City Mall. I managed to pay a visit prior to the grand opening to see what it was all about.

The outlet at Suntec City specialises in dry-aged meat. Some people might ask what’s so special about dry-aged meat. I can tell you that dry-aged meat can be a bit pricey but the price difference is definitely worthwhile. Once you’ve tried dry-aged meat, it’d be hard for you to try anything else.