Belvoir Fruit Farms Launches New Pressés @ Rabbit Carrot Gun

Originating from United Kingdom, Belvoir Fruit farms have been producing their own drinks since 1980s. Their signature ingredient is the elderflower which is very well-loved as seen in the popularity of their Elderflower pressé.

District 10 Bar & Grill @ Suntec City Mall

 On Tuesday, 6th October, District 10 Bar & Grill had its grand opening for its newest restaurant at Suntec City Mall. I managed to pay a visit prior to the grand opening to see what it was all about.

The outlet at Suntec City specialises in dry-aged meat. Some people might ask what’s so special about dry-aged meat. I can tell you that dry-aged meat can be a bit pricey but the price difference is definitely worthwhile. Once you’ve tried dry-aged meat, it’d be hard for you to try anything else.

Sugarhall @ Amoy Street

Sausages have never tasted this good. First and foremost, it's an astounding feat to be churning out your own sausages in house and secondly, it's definitely not an easy feat making them this delish. The House-made Sausages ($32) at Sugarhall really left an impression. Taste wise, texture wise and looks wise, these sausages aced them all.

Seattle Pike Chowder @ Singapore Pinacothèque de Paris

Only a few people are aware of the F&B establishments within the vicinity of Fort Canning Park. However, the newly refurbished Fort Canning Arts Centre not only holds the Singapore Pinacothèque de Paris but a cafe that serves highly acclaimed, award winning chowders.

Jamie's Italian @ Forum (Orchard Road)

If you have been to Orchard Road in the recent months, you would have most probably caught a glimpse or two of the eye-catching Jamie's Italian signboard outside Forum Shopping Mall. This is the second outlet of the global success to have opened up on our sunny little island, and the first to be serving up pizzas.

Joie by DOZO, Shi Li Fang & YiLi PaoPao Ice @ Orchard Central

Not many are aware of the plentiful food options available at Orchard Central. I was one of those unknowing until I embarked on a food trail recently within the shopping mall. Initially, I thought there were only a couple of F&B establishments on the verandah. However, I was surprised to discover a huge array of cuisines being offered from its basement to the rooftop.

I visited a few establishments that I thought were unique, interesting and definitely worth a try: Joie by DOZO, Shi Li Fang 食立方 and YiLi PaoPao Ice.