Wednesday, October 7, 2015
Sugarhall @ Amoy Street
Sausages have never tasted this good. First and foremost, it's an astounding feat to be churning out your own sausages in house and secondly, it's definitely not an easy feat making them this delish. The House-made Sausages ($32) at Sugarhall really left an impression. Taste wise, texture wise and looks wise, these sausages aced them all.
Thursday, October 1, 2015
Seattle Pike Chowder @ Singapore Pinacothèque de Paris
Only a few people are aware of the F&B establishments within the vicinity of Fort Canning Park. However, the newly refurbished Fort Canning Arts Centre not only holds the Singapore Pinacothèque de Paris but a cafe that serves highly acclaimed, award winning chowders.
Wednesday, September 30, 2015
Jamie's Italian @ Forum (Orchard Road)
If you have been to Orchard Road in the recent months, you would have most probably caught a glimpse or two of the eye-catching Jamie's Italian signboard outside Forum Shopping Mall. This is the second outlet of the global success to have opened up on our sunny little island, and the first to be serving up pizzas.
Monday, September 28, 2015
Joie by DOZO, Shi Li Fang & YiLi PaoPao Ice @ Orchard Central
Not many are aware of the plentiful food options available at Orchard Central. I was one of those unknowing until I embarked on a food trail recently within the shopping mall. Initially, I thought there were only a couple of F&B establishments on the verandah. However, I was surprised to discover a huge array of cuisines being offered from its basement to the rooftop.
I visited a few establishments that I thought were unique, interesting and definitely worth a try: Joie by DOZO, Shi Li Fang 食立方 and YiLi PaoPao Ice.
Sunday, September 27, 2015
The Waterfall @ Shangri-La Hotel
The Waterfall at Shangri-La Hotel is truly beautiful. With an alfresco area right beside the pool and a spacious colonial indoor dining area that is comfortable and cozy, it's no wonder the restaurant has long been a popular dining destination. The Waterfall dishes out authentic Southern Italian cuisine under the watch of Chef Marco, a Sicilian native. A new menu featuring exclusive imported cheeses, cold cuts and 26 new dishes has recently been launched. Diners can opt for a semi-lunch buffet, in which they can go for unlimited rounds of antipasti, on top of their main courses.
Saturday, September 26, 2015
Melissa Koh Photography for #omgkimis25
The photos taken at my party were more than gorgeous and I only have Melissa Koh Photography to thank!
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