Wednesday, August 12, 2015

GARDEN BEATS Festival @ Fort Canning Park


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GARDEN BEATS is Singapore's first ever electric picnic. Inspired by Piknik Electronik, this music festival attracted huge crowds that came to bask in the sun and music. Armed with picnic mats and all sorts of snacks, like-minded folks were all over the place swaying to the music or just chilling

Monday, August 10, 2015

Tring 313 Food Trail @ 313 (Somerset)

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Have you heard of the mobile app, Tring 313? Well I haven't until I went on a food trail at 313@somerset. I learnt more about the app and after downloading it did I realise that the app has so much to offer! In addition to having a store directory and store locator, you can also purchase coupons on Tring 313. The coupons are exclusive to shops in 313 so you can expect to find 1 for 1 Bingsu deals at O'ma Spoon, $18 for a $30 discount deals at Chir Chir, and deals at Forever 21 and Singapore's favourite froyo store llaollao!

Wednesday, August 5, 2015

NikuNoHi, Nigiro Cafe & Maguro-Donya Miura-Misaka-Kou @ Eat At Seven(Suntec City)


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Another three of the seven dining concepts at Eat At Seven have been officially launched. Joining Enbu, is a restaurant that specialises in sashimi and Maguro, a Uakiniku restaurant and a cafe serving Italian-Japanese fare.

Monday, August 3, 2015

Park Bench Deli @ 179 Telok Ayer Road


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Is this sight reminiscient of a popular Vietnamese dish? The boys at Park Bench Deli have been dazzling huge crowds at pop-ups and they finally have a physical space to call their own. Opened by a team of three who come from pretty impressive backgrounds, the sandwiches rolled out at this cool joint are not just a sight, but a taste to behold too

Sunday, August 2, 2015

Refreshing The Classics @ PAUL


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Where else but a French establishment to celebrate Bastille Day at! Had the good fortune of soaking up the celebratory atmosphere at PAUL at Marina Bay Link Mall with a couple of their newly launched dishes

Thursday, July 30, 2015

Hands-On Cooking Class @ ToTT (Suntec City)


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If I told you that I cooked and baked these three dishes, will you believe me?

Truth is, I did! Well, I wouldn't believe it too but under the guidance of Chef Francois Mermilliod of Bar A Thym, which is slated to open soon at 18 Gemmill Lane, I managed to whip up these dishes which not only looked amazing, but tasted amazing too!