NikuNoHi, Nigiro Cafe & Maguro-Donya Miura-Misaka-Kou @ Eat At Seven(Suntec City)

Another three of the seven dining concepts at Eat At Seven have been officially launched. Joining Enbu, is a restaurant that specialises in sashimi and Maguro, a Uakiniku restaurant and a cafe serving Italian-Japanese fare.

Park Bench Deli @ 179 Telok Ayer Road

Is this sight reminiscient of a popular Vietnamese dish? The boys at Park Bench Deli have been dazzling huge crowds at pop-ups and they finally have a physical space to call their own. Opened by a team of three who come from pretty impressive backgrounds, the sandwiches rolled out at this cool joint are not just a sight, but a taste to behold too

Refreshing The Classics @ PAUL

Where else but a French establishment to celebrate Bastille Day at! Had the good fortune of soaking up the celebratory atmosphere at PAUL at Marina Bay Link Mall with a couple of their newly launched dishes

Hands-On Cooking Class @ ToTT (Suntec City)

If I told you that I cooked and baked these three dishes, will you believe me?

Truth is, I did! Well, I wouldn't believe it too but under the guidance of Chef Francois Mermilliod of Bar A Thym, which is slated to open soon at 18 Gemmill Lane, I managed to whip up these dishes which not only looked amazing, but tasted amazing too!

(CLOSED) Bottura @ Suntec City

Quality Italian food has always been known to come with quite a steep price tag but not the authentic Italian fare at Bottura, a 144-seater which sits eye-catchingly on the second level of Suntec City. Bottura is a family name and it brings from Italy traditional cooking methods and home-style dishes that Luka Bottura, the owner, grew up eating. The biggest highlight would be their handmade pasta. We have all come across homemade items, but the pasta here is not only homemade, but it is made by hand too. So thin that it wouldn't survive being processed by a machine, the pasta dishes served at Bottura are absolute must-tries

Brunch @ FYR Cycene Ond Drinc (Boon Tat Street)

Back at FYR for their new brunch menu which is significantly different from the brunch that we are used to. We often go for big breakfast platters, eggs Benedict or French toasts these days but the menu at FYR is a Modern European take and it actually left quite a deep impression.