Pacamara Boutique Coffee Roasters @ Upper Thomson

One of the most popular cafes in Singapore, Pacamara has been wow-ing the masses with its bright and white interior, and pretty and delish food. This is one cafe that always appears on my instagram feed. And I've finally found time to pop by for brunch on a weekday to escape the crazy crowd.

My Little Tapas Bar & The Entertainer App

By the same folks behind My Little Spanish Place, My Little Tapas Bar is a popular haunt on Club Street that dishes out authentic Spanish tapas, complete with a wide range of wines. Here, you can get freshly carved jamon (ham) too! Not just any ham but the best cured hams in Spain! If you've always wanted to try My Little Tapas Bar but haven't gotten down to it, The Entertainer app is giving you added motivation to pop by MLYB! Grab two tapas and enjoy two more on the house!

Cuts @ Edge at Pan Pacific Singapore

Edge at Pan Pacific Singapore is well known for its buffet which has an appealing and very wide selection of Asian and Pacific cuisine. They also have themed nights where the buffet spreads focuses on a particular range. We popped by on a Tuesday and it was a meat-themed night that featured Roasted Whole Lamb, Wagyu Rump, German Pork Knuckles, a live station where they grill your choice of meats and sausages and more.

Bellini Canella @ Burgers VS Wings + Bar

Besides the unique burgers and yummy starters served at Burgers VS Wings + Bar, the star of the night was most definitely these bottles of Bellini Canella that was created in 1948 in a bar in Venice. Complete with a minimalistic packaging, the Bellini Canella is a no frills and unpretentious bottle of natural goodness. Vastly different from the Bellini cocktails that we get in bars, Bellini Canella contains fresh white peaches that have been experimented to withstand the test of time in the bottle. Fresh white peaches are the defining ingredient in an authentic Bellini and because they are so rare and expensive, the Bellini cocktails that we find in bars usually contain peach syrup or yellow peaches instead. 

Golden Custard Lava Cake @ Five & Dime

We tried the famous Golden Custard Lava Cake ! And...

Chuan Wang Ji @ Santa Grand Hotel (East Coast)

Chuan Wang Ji is just a couple of weeks old but they have already garnered a loyal following who come by specially for their spicy Sze Chuan dishes. The first thought that comes to mind when one mentions Sze Chuan food is probably the crazy levels of spiciness present in every dish. Little do we know that there are actually dishes that do not employ the use of hot spices. Most of the spices used in the preparation of the food are imported from China, heightening the authenticity of the cuisine served here