Revelry @ Lorong Kilat

We popped by this bright and colourful space for dessert after our brunch at Rise & Grind. Five of us shared two dessert waffles

Journey with Yomeishu

When I was first spurred on by Kimberley to give a herbal liqueur a try, I was wondering if there was a new product in town. Growing up with the folks had me quite accustomed and familiar with the various kinds of herbal liqueurs in the market. Yet, like many in our generation, we steered away, or at least I did, from these herbal liqueurs as the appeal wasn’t there. They come across as something for the older generation, not as trendy as the various forms of alcohol close to our hearts. However, I didn’t see that I had anything to lose, especially now that the draining university examinations were over

(CLOSED)Bangkok's Famed Grilled Street Food @ Nara Thai

Nara Thai is constantly introducing new items to their menu to keep things fresh. They have just launched 15 new dishes that are inspired by Bangkok's famed grilled street food. Now you know where to go to feed your BKK cravings!

OpenSnap

One of the most common problems that Singaporeans face is choosing a cuisine or venue to enjoy a good meal. The newly updated OpenSnap App helps you to solve this problem easily and quickly. This app has an extensive listing of more than a million dining establishments and it works not just in Singapore, but also 7 neighbouring regions - Thailand, Hong Kong, Taiwan, Malaysia, Indonesia, Philippines and China.

Rise & Grind Coffee Co

The new kid in the Bukit Timah neighbourhood, Rise & Grind has been drawing a great amount of attention to the very old Bukit Timah Plaza. There's hardly any reason for me to go there except for some late night pool but Rise & Grind is almost reason enough for me to make a trip there specially. Because, that Tom Yum Pasta.

Yoruton Ramen @ Chabuton

Amidst the numerous ramen chains that have expanded to our shores, Chabuton Ramen has prided itself in offering specialty ramen, exploring the endless possibilities that the simple Japanese noodle dish can take on

Chabuton has launched its latest Yoruton Ramen congruent to the opening of their fourth outlet at Millenia Walk. The first-ever ramen chef to earn a Michelin star, Chef Yasuji Morizumi has created this particular ramen with five levels of spiciness to cater to the Singaporean taste bud. At $12.90, the ramen is priced lower than most of the ramen in the market