Tuesday, June 2, 2015
Monday, June 1, 2015
FUKU Fine Fugu Kaiseki Restaurant @ Mohamed Sultan Road
Media Invite
Fugu (pufferfish) is known for its ability to poison and kill, should it be ingested without being cleaned properly and thoroughly. Many have stayed away from fugu as a result. I am one of them, having heard a story from an acquaintance about his near death experience with fugu. I kinda made a promise to myself to never try it. But when the fugu is completely treated in Japan before being flown over, passing the stringent import regulations of the AVA and being prepared by the only licensed fugu chef out of Japan in Asia, there's really no reason good enough to stop me from trying fugu.
There are more than 120 fugu species in the world but only about 20 are fit for consumption. The Torafugu, which is the most premium pufferfish of all, is served right here at FUKU. 100% safe and only the best. Fugu is available at FUKU all year round and every edible part of the prized fugu is employed in the preparation of various dishes
Fugu (pufferfish) is known for its ability to poison and kill, should it be ingested without being cleaned properly and thoroughly. Many have stayed away from fugu as a result. I am one of them, having heard a story from an acquaintance about his near death experience with fugu. I kinda made a promise to myself to never try it. But when the fugu is completely treated in Japan before being flown over, passing the stringent import regulations of the AVA and being prepared by the only licensed fugu chef out of Japan in Asia, there's really no reason good enough to stop me from trying fugu.
There are more than 120 fugu species in the world but only about 20 are fit for consumption. The Torafugu, which is the most premium pufferfish of all, is served right here at FUKU. 100% safe and only the best. Fugu is available at FUKU all year round and every edible part of the prized fugu is employed in the preparation of various dishes
Tuesday, May 26, 2015
Choya Cocktails @ Neon Pigeon
Media Invite
Made from the ume fruit, Choya is an all-natural traditional Japanese liqueur that requires a year to produce. The ume fruit has been commonly mistaken as plum but it is in actual fact, very different from plum. Choya is typically enjoyed right from the bottle or on the rocks but how does a Choya cocktail sound?
Made from the ume fruit, Choya is an all-natural traditional Japanese liqueur that requires a year to produce. The ume fruit has been commonly mistaken as plum but it is in actual fact, very different from plum. Choya is typically enjoyed right from the bottle or on the rocks but how does a Choya cocktail sound?
Tuesday, May 19, 2015
Happy Mookata @ Sunset Lane
Sunday, May 17, 2015
Fresh Fruits Lab
Thursday, May 14, 2015
Bali Food Guide - 7 places to eat at
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