Helmed by Peranakan chef, Philip Chia, Penang-born street-food chef, Frankie Ooi, and our very own Anglo-Hainanese chef, Bermuda Say, can you guess the three types of cuisine served at this railway-themed restaurant?
Paying tribute to Singapore's colonial heritage and set on creating a dining establishment where they can reminisce their childhoods, the owners of Straits Express decided on a concept that evokes nostalgia and a menu boasting delicious and familiar comfort fare