Wednesday, January 7, 2015
The Laneway Market
I popped by the soft launch of The Laneway Market on 27th December and was really amazed at what Christopher has done with the entire place. From designing the place to coming up with the menu and all, immeasurable amount of hard work has been placed into this pretty cafe. I got to know Chris as he's one of my bakers for Mean Bean & Wicked Grind, and we have grown to become pretty great friends over the months. He pops by Mean Bean quite often and starting learning a little about coffee and the art of making coffee and I can't tell you how proud I am of him and The Laneway Market. And I'm definitely a proud shi-fu to see my disciple grow in his coffee-making hahaha
Monday, January 5, 2015
Insadong Korea Town
Media Invite
Located at Resorts World Sentosa, Insadong Korea Town is possibly the most authentically Korean dining establishment in Singapore. It is a huge project managed by Korean consultants, designed by Korean architects and helmed by Korean chefs. 99% of Insadong, including the floor tiles, are imported from Korea. Needless to say, I was really impressed by the dedication and effort put into the set-up of Insadong. Korean merchandise, from handcrafted souvenirs to local delicacies, are also painstakingly imported and up for sale here.
Located at Resorts World Sentosa, Insadong Korea Town is possibly the most authentically Korean dining establishment in Singapore. It is a huge project managed by Korean consultants, designed by Korean architects and helmed by Korean chefs. 99% of Insadong, including the floor tiles, are imported from Korea. Needless to say, I was really impressed by the dedication and effort put into the set-up of Insadong. Korean merchandise, from handcrafted souvenirs to local delicacies, are also painstakingly imported and up for sale here.
Tuesday, December 30, 2014
Kkongdon Barbecue @ SAFRA Toa Payoh
Media Invite
Kkongdon originated from Sinchon, Korea, and has been around in Singapore since 2012. They have four outlets currently and they aim to provide "kkongdon" (which means 'best price value' in Korean) to diners. Be prepared to be amazed by the quality of the new All-You-Can-Eat Korean Barbecue Buffet considering how affordable and reasonably priced it is!
Kkongdon originated from Sinchon, Korea, and has been around in Singapore since 2012. They have four outlets currently and they aim to provide "kkongdon" (which means 'best price value' in Korean) to diners. Be prepared to be amazed by the quality of the new All-You-Can-Eat Korean Barbecue Buffet considering how affordable and reasonably priced it is!
Sunday, December 28, 2014
(CLOSED)Restaurant Hoshigaoka @ SAFRA Toa Payoh
Media Invite
Restaurant Hoshigaoka has recently launched a redesigned ala carte menu and a new kids menu which are available at all four of their outlets. Featured here is the Hoshigaoka Zen ($32) which has been around for more than 30 years! A signature and definitely one of the most popular items here!
Restaurant Hoshigaoka has recently launched a redesigned ala carte menu and a new kids menu which are available at all four of their outlets. Featured here is the Hoshigaoka Zen ($32) which has been around for more than 30 years! A signature and definitely one of the most popular items here!
Sunday, December 21, 2014
Pie Face @ Bugis
Media Invite
Popular Australian chain, Pie Face, has arrived on the shores of our sunny little island! Pie Face is a big name that most people who have been to Aussie would have heard of. More than 10 years since its opening, Pie Face has established itself as the largest pie chain in the world and currently has 80 outlets globally!
Popular Australian chain, Pie Face, has arrived on the shores of our sunny little island! Pie Face is a big name that most people who have been to Aussie would have heard of. More than 10 years since its opening, Pie Face has established itself as the largest pie chain in the world and currently has 80 outlets globally!
Wednesday, December 17, 2014
Oceans of Seafood
Media Invite
I've been to PasarBella quite a couple of times and have always walked past Oceans of Seafood but have never actually dined here. And I'm finally here to witness the cutting of the huge Northern Blue Fin Tuna! I was really excited, akin to a little kid waiting to open her Christmas presents!
I've been to PasarBella quite a couple of times and have always walked past Oceans of Seafood but have never actually dined here. And I'm finally here to witness the cutting of the huge Northern Blue Fin Tuna! I was really excited, akin to a little kid waiting to open her Christmas presents!
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