Wednesday, November 12, 2014

Jing Hua Restaurant

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Jing Hua Restaurant celebrates a good 25 years of serving up Jing Hua cuisine on our sunny island. The brainchild of two native Singaporeans, Jing Hua has proven that honest goodness can survive the arduous test of time. For a restaurant that has been around for 25 years, you would think that they would have modified the menu a couple of times but truth be told, the menu has stayed completely the same even after a quarter of a century. Now, aren't you interested to find out more about this longstanding success?


Wednesday, November 5, 2014

Restaurant HOME

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Helmed by Celebrity Chef Tan Yong Hua, Restaurant HOME at Rail Mall dishes out great fare in a homely setting. We had the opportunity to try some of their signature dishes and items from their set lunch menu

Sunday, November 2, 2014

30licious

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30licious is back again! Still jointly presented by Amercian Express and HungryGoWhere, 30licious is bigger and better with new participating restaurants! Over the course of 30 days, from 3rd November to 2nd December, American Express card members can enjoy specially tailored 30licious menus at more than 30 restaurants across our sunny little island at just $30++

Monday, October 27, 2014

TAO Seafood Asia

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Chef Lee Tong Kuon, the former executive chef and co-owner of Thai Village, is the driving force behind the highly rated TAO Seafood Asia at Asia Square. I've dined at Thai Village numerous times with my family and I honestly can't wait to bring them here! I was immensely impressed and I'm so certain that my family is going to love the food here too

Tuesday, October 21, 2014

Sin Lee Foods

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The best cafe-hopping crew agreed to meet me at my convenience and we headed to Sin Lee Foods. After hearing so much about their chicken and waffles, I was super psyched about coming here.

Sunday, October 19, 2014

Pondok Jawa Timur

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Pondok Jawa Timur has moved a couple of times over the years and they are now at North Bridge Road. The restaurant prides itself in authentic Javanese fare and their meticulously prepared sauces.