From now till 30th April, Plaza Brasserie at PARKROYAL on Beach Road presents Treasures of The Sea, a sumptuous dinner buffet spread that will surprise you with its generous and unique selection
How does digging into four different variations of the Norwegian salmon sound? Think baked salmon with herbs, grilled salmon topped with Asian Sambal Chilli, a beautifully sea-salt crusted salmon and a Salmon Wellington wrapped up in a puff pastry.
And that's just the tip of the iceberg!