Media Invite
Brasserie Les Saveurs embodies timeless elegance, luxury, opulence and extravagance. Bringing to guests lavish classic French cuisine with contemporary touches, Brasserie Les Saveurs impresses with the finest ingredients, unique flavours and impeccable creations.
Thursday, September 19, 2013
Thursday, September 12, 2013
Mooncakes from Antoinette
Sponsored Post
We may have become so accustomed to mooncakes being associated with the Chinese culture and traditional ideas that we think that it's a little out of the ordinary to purchase mooncakes from a French patisserie. But I can't begin to tell you how much you're missing out on if you don't get your hands on these mooncakes! They are indeed out of the ordinary, they are extraordinary.
We may have become so accustomed to mooncakes being associated with the Chinese culture and traditional ideas that we think that it's a little out of the ordinary to purchase mooncakes from a French patisserie. But I can't begin to tell you how much you're missing out on if you don't get your hands on these mooncakes! They are indeed out of the ordinary, they are extraordinary.
Sunday, September 8, 2013
(CLOSED) Craft Bakery & Cafe
Saturday, September 7, 2013
(CLOSED) Department Of Caffeine
Thursday, September 5, 2013
Revolution Coffee
Tuesday, September 3, 2013
Signature Stone Restaurant
Media Invite
Ariel, the owner and chef of Signature Stone Restaurant loves cooking and experimenting in the kitchen. Her idea of a hotstone restaurant stemmed from her family's love for claypot rice. Ariel has noticed that the bottom of the rice cluster in claypots is usually charred. She then discovered that bibimbap which is served in a hot stone pot does not have that problem. Hence, Ariel decided to set up her own hot stone restaurant that boasts both traditional and western fusion delights
Ariel, the owner and chef of Signature Stone Restaurant loves cooking and experimenting in the kitchen. Her idea of a hotstone restaurant stemmed from her family's love for claypot rice. Ariel has noticed that the bottom of the rice cluster in claypots is usually charred. She then discovered that bibimbap which is served in a hot stone pot does not have that problem. Hence, Ariel decided to set up her own hot stone restaurant that boasts both traditional and western fusion delights
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