Ah B Cafe & Pawlicious

HAPPY FIFTH BIRTHDAY TO MY ONE TRUE LOVE AND THE LOVE OF MY LIFE!!! Waffles the Maltese (IG @ wafflesthemaltese) just turned five and we held a birthday party for him, as usual. We pick a new dog cafe to go to every year and this year we've decided to pop by Ah B Cafe at Sunny Heights! Sunny Heights used to be K9 Kulture where I worked as a dog handler for about 10 months. It's essentially a dog daycare plus boarding place where there's a pool for your pooches too!

Bottega Hair & Beauty

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Bottega Hair & Beauty is created by the people behind Kelture at Paragon. Bottega is conveniently located at Orchard Gateway and is very near the train station. Bottega uses Aveda products that are naturally-derived and botanical-based which are, needless to say, better for your hair and kinder to mother nature too. I popped by Bottega three weeks ago and got my hair done and I am beyond pleased with how it turned out!

FYR Cycene Ond Drinc

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Rustic earthy tones, storied wall murals, wooden elements are all part of this newest addition to the Central Business District. Pronounced as Fire Kitchen And Drink, FYR Cycene Ond Drinc possesses an olden-day allure that is both charming and fascinating. FYR focuses on the marriage of modern European cuisines with Asian spices and all their dishes are prepared using the Josper Charcoal Oven with lychee wood.

Lunch Buffet Extraordinaire @ KUVO

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KUVO is derived from the French word cuvée, which means "blend". A good name indeed because KUVO is a masterpiece of multiple concepts coming together in a 9513 square feet space in the heart of Orchard. Located on the second level of Orchard Shopping Centre, diners get a sense of being away from the hustle and bustle of the city but are in fact, sitting right in the middle of it. Orchard has just gotten more exciting with this one stop wonder of bespoke cocktails, New World wines, international cuisine and pretty gift shop

Gyu-Kaku @ CHIJMES

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When life presents you with such intensely marbled Kuroge Wagyu from Kagoshima, what do you do? Well, I took a few moments to admire its beauty and thank the Gods before entrusting the experts to cook this to perfection. Then, I prepared myself for the fireworks that were about to go off in my mouth. I've had alot of barbecued beef, having been in Korea for a month. And even the best one that we had, which was really damn good, didn't come close to this.

Straits Express @ Kallang Wave

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Helmed by Peranakan chef, Philip Chia, Penang-born street-food chef, Frankie Ooi, and our very own Anglo-Hainanese chef, Bermuda Say, can you guess the three types of cuisine served at this railway-themed restaurant?

Paying tribute to Singapore's colonial heritage and set on creating a dining establishment where they can reminisce their childhoods, the owners of Straits Express decided on a concept that evokes nostalgia and a menu boasting delicious and familiar comfort fare