The Coffee Bean & Tea Leaf

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My favourite time of the year is coming! I love Christmas. It is the perfect occasion for parties, get-togethers, good food and great fun! And what's a festive season without sweet treats? The Coffee Bean & Tea Leaf has rolled out an entire range of bakes specially for the upcoming holidays! Just look at this adorable Gingerbread House!

Ultimate Hawker Fest 2014

This is a glimpse of the ingredients in the Crab & Shrimp Popiah from Good Chance Popiah Eating House that will be available at the Ultimate Hawker Fest!

The Ultimate Hawker Fest will be taking place at Suntec Convention Centre this Saturday, 22nd November, from 11am to 5pm! Admission is free so do pop by to have a look at Halls 401 and 402! I promise that you won't regret making a trip down. You can expect to find 26 awesome dishes painstakingly curated by food bloggers Derrick Tan, Maureen Ow and Ian Low.


Foie Gras Rojak by Chef Jason and Chef Benson of Onaka

I foresee that this is gonna be a huge hit and a really popular item at the UHF! The foie gras was cooked to perfection and the rojak is a refreshing modern interpretation!

This is one of the biggest foodie events of the year and the best thing about it is that all proceeds will be going to 32,000 beneficiaries under Touch Community Service. What's better than enjoying awesome food and doing a part for charity at the same time! Hop over to www.ultimatehawkerfest.sg now to purchase your coupons!

If you're going to miss the event, like me, but will still like to do a small part for charity, you can also make a donation on the website!

Have a yummy good time on Saturday you guys!

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Love, K

30licious

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30licious is well underway and if you haven't checked out the participating restaurants, you definitely should right now! In this post, we bring you two other restaurants that are on board 30licious

Masumi Sake

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The most celebrated premium sake makers in Japan have come to Singapore! Masumi Sake, in collaboration with Haijapan.com and Liang Court have organized an eight-day dining experience which commences on 17th November. Over the course of eight days, patrons can enjoy the Karakuchi Kiippon and Karakuchi Gold sakes in food pairing sessions at Kensai Kitchen, Okinawa Diner, Tanyoto and Ikeikemaru

Jing Hua Restaurant

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Jing Hua Restaurant celebrates a good 25 years of serving up Jing Hua cuisine on our sunny island. The brainchild of two native Singaporeans, Jing Hua has proven that honest goodness can survive the arduous test of time. For a restaurant that has been around for 25 years, you would think that they would have modified the menu a couple of times but truth be told, the menu has stayed completely the same even after a quarter of a century. Now, aren't you interested to find out more about this longstanding success?

Restaurant HOME

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Helmed by Celebrity Chef Tan Yong Hua, Restaurant HOME at Rail Mall dishes out great fare in a homely setting. We had the opportunity to try some of their signature dishes and items from their set lunch menu