Summer Hill - Weekend Brunch Trolley Buffet Filled With Delicious French Classics & More!

  

The gorgeous Summer Hill at Claymore Connect has introduced a weekend brunch trolley buffet— a French twist to the beloved dim sum trolley! Expect unlimited small-plates of their greatest hits which include their signature Classic Roast Chicken(which the team has been whipping up for 15 years now), Mussels Normandy, and Steak & Eggs, new dishes such as the Braised Lamb Shoulder Dipper, and a tantalising selection of desserts featuring Pistachio Creme Brûlée, Chocolate Stout Cake with Bailey’s Whipped Cream, and Warm Banana Bread. 

CAPASSO - Modern Italian Restaurant With Unique Pastas & Well-Executed Meats

CAPASSO is the new kid in the Telok Ayer/Amoy area which is already home to countless restaurants and bars. Helmed by Chef Fernando Arevalo, a familiar name in the local food scene, CAPASSO is a fearless and bold outfit that pushes out contemporary Italian dishes inspired by memories of Chef Fernando's granddad. The restaurant, which also boasts an extensive selection of wines, whiskies, and yummy cocktails, strives to provide an equal space where women can explore and enjoy whiskies alongside their male counterparts. I love that CAPASSO understands and values the tastes of ladies, and is here to smash the stereotype of whiskies being a drink more suited to the palate of men. Hurray to that!

LeVel33 - Gorgeous Space, Brilliant Views, Talented New Chef, Even Better Food

The world's highest urban microbrewery aims to set tastebuds ablaze with a refreshed menu curated by a talented new chef, all while still pleasing discerning palates with tasty house-brewed beers. Chef Jake, who cut his teeth at big names such as Salt Grill, is now the man of the hour, and his brilliance shines brightly in a new 6-course Contembrewery Menu ($148++/pax) that should not be missed. Committed to using sustainably-sourced produce and produce procured from as close to home as possible, Chef Jake masterfully highlights the top quality produce which will have you spellbound from the get-go.

Path Restaurant - Singapore's Best New Restaurant in 2022

Opened by Chef Marvas Ng, who has served French fine dining for more than 10 years in China and Hong Kong, in partnership with 1855 F&B, Path Restaurant at MBFC is the latest, and most exciting, addition to our food scene. The elegant restaurant is dressed in muted shades, and illuminated by lights that bring about a romantic ambience, and relaxing vibe come evening time. The gentle swirls and curves on the ceiling are inspired by topography, and the different layers signify the different depths that you will experience in the modern Asian cuisine at Path. As with a topography map, where various paths are mapped out, diners can explore different paths by curating their own set lunch, and opting for different dining experiences — in the private room, or at the Chef's Table right in the thick of the action. 

Tiffin Room - Celebrate the Festival of Colours With The Joyous Flavours of Holi From 5 - 19 March 2022

 

It's always a wonderful time at the elegant Tiffin Room. And, their upcoming limited-time menu, The Joyous Flavours of Holi, promises nothing short of a fantastic experience. Available exclusively for lunch and dinner from 5 to 19 March 2022, and absolutely not to be missed, is an impeccable spread of North Indian delights masterfully curated by Chef de Cuisine Kuldeep Negi. Prepare your senses for a dazzling array, and get ready to be swept off your feet! 

Of all the limited-time menus presented thus far, this menu($98++, +$58++ for wine pairing) has to be my favourite!

Yì by Jereme Leung - Outstanding Modern Chinese Cuisine for a Luxe Reunion Dinner 2022

Yì by Jereme Leung and Raffles Hotel Singapore have pulled out all the stops this year to bring us an exceptionally magnificent Lunar New Year. Ring in the Year of the Tiger with creations tailored to symbolise prosperity and abundance from Yì and Raffles Boutique. It might not be possible to book the beautiful private rooms at Yì anymore, seeing as we are already so near CNY, but I'll suggest that you try anyway. Are you ready to dazzle your loved ones with an exquisite and luxurious modern Chinese reunion feast? Here are some stunning dishes that you should most definitely order.

Red House Seafood - Best Pen Cai for a Prosperous & Auspicious Chinese New Year 2022!

 

Longstanding Red House Seafood is one of the oldest seafood restaurants in Singapore, and it's no surprise at all. Consistently sending out the tastiest seafood dishes crafted by old master chefs, the restaurant, which currently has 3 outlets, is always a hot spot for an amazing dinner, and intimate reunion feasts. The outlet at Grand Copthorne is the prettiest one of all, and is also a popular venue for wedding banquets. My family used to go to Red House Seafood alot when I was a kid, but as I grew up, we had fewer dinners together and haven't been back in awhile. After trying a few highlights from the Chinese New Year menu at Red House, I immediately told my family that we are heading back here for CNY!

Oriole Coffee - Truffle Pizza, Truffle Ravioli, Truffle Scrambled Egg Burger & Delightful Christmas Drinks in Orchard!

 

In anticipation of the holiday season, Oriole Coffee at Pan Pacific Serviced Suites in Orchard has come up with a few trufflelicious dishes and delightful festive drinks! The reasonably-priced festive highlights are available from now till 28 February. And, if you're a self-proclaimed truffle lover, you should most definitely schedule a visit!

I have been going to Oriole Coffee since 2008. I remember always getting their beef cheek tagliatelle or fish and cheeks! Their Taisho cold brew is my go-to whenever I need a caffeine fix in town. 13 years old, and still going strong, that must say something about this joint that withstood the test of time.

Da Paolo Gastronomia - Quintessential Italian Favourites for a Dazzling Christmas Feast

Christmas has always been my favourite holiday because of all the wonderful roasts and bakes that I get to indulge in! While we might not be able to dine out with our extended families or entire friend group this season, we can still have cosy intimate feasts at home, especially with Da Paolo Gastronomia who has really stepped up their game this festive season with a slew of stunning holiday favourites and gift options that will add sparkle to every party. With a little less than 2 weeks to our favourite holiday season, it might be a tad daunting to put together a smashing party but Da Paolo Gastronomia is here to take care of everything. Leave it to the professionals, they say; and you can definitely trust Da Paolo Gastronomia. 

Rempapa - Chef Damian D'Silva's Signature Peranakan Classics & Unique New Heritage Cuisine Now at Park Place Residences PLQ

Fans of Chef Damian would have followed his journey from his days of cooking up a storm at Folklore, to his fantastic run at Restaurant Kin, and they surely would have heard through the grapevine about the opening of Rempapa, before any information was even officially released. It's no wonder the renowned rebel chef has garnered such a wide and loyal following — his Peranakan dishes are truly second to none. I admire and have always been impressed by Chef Damian's passion in keeping traditions and his family recipes alive. He tries to stop the loss of more heritage dishes by making sure that Peranakan cuisine is accessible, and has now come up with New Heritage cuisine to introduce a taste of almost-lost Peranakan flavours to the younger generations.

Griglia Open Fire Italian Kitchen - New Restaurant on Craig Road Brings You a Taste of an Outdoor Italian Barbecue

Griglia, the new kid on Craig road, aims to transport diners to a 'grigliata' — an outdoor barbecue party that the Italians often indulge in with their loved ones. It's always a hearty affair; everyone brings along fresh produce and throws them onto the grill over a strong fire fueled by charcoal. When produce is that fresh, all you need is a light sprinkling of salt and some top quality olive oil to bring out the best in them. And that's exactly what Griglia is all about. The menu is centered on dishes cooked on a custom-made cast iron grill flown in from Russia, and diners can expect unique dishes built with lightly-seasoned ingredients that are reminiscent of the "mix and match" concept typically observed at grigliatas where attendees pile their plates with anything they desire from the grill. 

Butcher's Block - Exciting New Weekend Brunch Menu With International Flavours by Chef Jordan Keao

 

Butcher's Block is known for its wood-fired meats and grills, and an impressive selection of wines that's been hand-picked by an expert sommelier. Crowds flock here for a lovely dinner set in a beautiful dining room dressed in the most gorgeous shade of blue. But do you also know that Butcher's Block is also open for brunch on weekends as well? At the helm of Butcher's Block is Chef Jordan Keao, a talented chef who was formerly cooking up a storm at Burnt Ends. 

He has breathed new life into the weekend menu with palate-pleasing brunch favourites cleverly amped up with international flavours. 

Are you ready to see what's in store?

Tiffin Room x The Elephant Room - North Indian Cuisine Meets Indian-Influenced Cocktails

 

Tiffin Room at Raffles Hotel Singapore is rounding off a series of successful collaborations with an enchanting showcase of specially-curated off-menu dishes and well-crafted cocktails from The Elephant Room (4 courses + 4 cocktails for only $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first! 

 

(CLOSED)OSTERIA BBR by Alain Ducasse - The Best New Restaurant in Singapore 2021

When BBR by Alain Ducasse first opened its doors at Raffles Hotel Singapore back in 2019, I was beyond excited. After trying the food and drinks for the very first time there, I was obsessed. I couldn't even get a reservation after the opening night. Unfortunately, shortly after their grand opening, covid hit and the spacious and beautiful restaurant had to close. It's been more than a year since and the restaurant has recently reopened as OSTERIA BBR by Alain Ducasse, focusing on ingredients sourced from the Italian Riviera.

Raffles Courtyard Teams Up With FatFuku to Present Outstanding Modern Peranakan Dishes

If you still haven't scored a highly-coveted seat at the table of FatFuku (Annette Tan), you might find yourself dancing to the news of her signature dishes making an appearance at Raffles Courtyard's second installation of collaborations with private dining chefs. Phase 2 Heightened Alert definitely dampened all our spirits, and FatFuku's exciting collaboration with Raffles Courtyard was put on a semi-hold, as a few of her dishes were made available for delivery via Raffles Grab and Go. Now that the restrictions have been gently lifted, and we can dine out in a small party of 2, it's time to make a reservation at Raffles Courtyard, because trust me, you wouldn't want to miss what FatFuku has in store. And you only have a little shy of 2 weeks (till 2 July) to snag a taste of Annette's inspiring and impressive modern takes on traditional Peranakan family recipes.

Birdfolks - Hidden Brunch and Dinner Spot Sending Out Rice Bowls and Fried Chicken in NEWest

Hidden within NEWest is Birdfolks, a new spot that's especially proud of their fried chicken and rice bowls. With an interesting menu packed with a diverse range of offerings — from local tea and coffee to craft beers, and Japanese-inspired rice bowls to pancakes — Birdfolks hopes to draw more than just the residents in the area to their humble space.

Kris+ by Singapore Airlines - Earn up to 6 BONUS Miles Per $1 Spent at Les Bouchons, UNA, WAKANUI & More

 

Are you looking to up your miles game? It’s time to download Kris+ by Singapore Airlines then! Kris+ is Singapore Airlines’ lifestyle app on which KrisFlyer members can enjoy (1) exclusive privileges, (2) pay with miles at every day partners and (3) earn miles from daily spends.

From 9 April - 31 May, Kris+ and their dining partners (Les Bouchons, UNA @ Alkaff Mansion, WAKANUI Grill Dining & more) are presenting the Kris+ Gastronomy Series which promises exclusive menus and privileges to KF members. 

 

In addition, you can earn up to 6 BONUS miles on every $1 spent paid with cash, credit or debit card. Find out how in this post!

Tiffin Room x Meatsmith Little India - A Showcase of Classic North Indian Flavours & American Indian-Accented Barbecue

Critically-acclaimed Tiffin Room at Raffles Hotel Singapore and fusion American smokehouse Meatsmith Little India have teamed up to present an enthralling showcase of authentic North Indian specialties and Indian-accented southern American barbecue delights at the historic Tiffin Room. This exclusive and not-to-be-missed collaboration will run for just 2 weeks from 22 April to 6 May 2021. Before you rush off to make a reservation, have a look at what's in store!

Grand Park City Hall x Tablescape - Exclusive Glamping Picnic on the Rooftop That's Not Accessible Even by Hotel Guests

Glamping and Glampcations have been all the rage for awhile now. But have you been on a glamping picnic on the rooftop of a hotel before? Grand Park City Hall is offering an exclusive glamping picnic experience on their rooftop which is not usually open to even hotel guests. Typically a spot for solemnization parties and private events, the spacious rooftop, which boasts a nice view of the city, is now home to two comfortable tents that offer lots of privacy. Whether you're here for a romantic proposal with the sunset as a backdrop, a cozy get-together with your fave pals, or even an exciting hen's night under the stars, you won't be disappointed.

Raffles Courtyard Presents Collaborations With Popular Home Chefs, Starting With PasirPanjangBoy

  

Are you on the exceedingly long waitlist for an almost-impossible-to-score seat in PasirPanjangBoy's private diner? Well, this piece of news might be music to your ears then! Raffles Courtyard is celebrating Southeast Asia's rich culinary heritage with a series of unique collaborations with home chefs behind popular private dining experiences in Singapore. And kicking off the heritage experience with scrumptious Peranakan fare is local chef duo Tinoq Russel Goh & Dylan Chan(PasirPanjangBoy). Ardent fans can have a taste of PasirPanjangBoy's signature dishes, right in the heart of Singapore at the iconic Raffles Hotel, from 12 March to 11 April 2021.