Maltby Crumble Bar - Build Your Own Apple Crumble at Singapore's FIRST Crumble Bar!

Inspired by The Humble Crumble in London, Maltby Crumble Bar is my latest venture! It's essentially an extension of my ice cream and cookie brand, Twice Young. When I was living in London, I visited The Humble Crumble in Borough Market a few times. I loved the concept, and how you can dress up your crumble however you like — with custard, drizzles, and a variety of toppings. I starting working on this  concept when I returned from my 13.5 month vacation in Europe and the UK with my dog, Snuffles, and tested it at Baker X at Orchard Central in December 2023.

I decided to name the concept Maltby, because we were actually living near Maltby Street in London, and I loved the area! Also, my dog is a Maltese and one of our favourite countries on our trip was Malta! It just seemed very apt, and the name sounds cute too haha

I spent a few months perfecting the recipes for both the stewed apples, and French butter crumble. It's sad that we can't get Bramley apples here, so we are using Granny Smith apples. For now, we only have apple crumble, but we are thinking of creating a berry crumble and a banana one in the future. At Maltby Crumble Bar, you can jazz up your apple crumble with ice cream, custard, drizzles and a myriad of sprinkles such as chocolate crunchy pearls and wildflowers. 

Twice Young's signature ice cream flavours will be available on rotation, and our signature brown butter cookies, that we have sold tens of thousands of, will be available as well. 

Maltby Crumble Bar is currently taking residency at Pinhole Coffeebar at 27 Purvis Street, #01-02, until the end of March

For exact opening hours, please visit Maltby's instagram page : https://www.instagram.com/maltbycrumblebar

Come and build your very own apple crumble with us!

If you're hosting a party and looking to serve the best apple crumble in Singapore, you can order our apple crumble for 10 pax : www.wearetwiceyoung.com

Whatsapp me at 92721571 if you have any questions!

Tiffin Room - Celebrate the Festival of Colours With The Joyous Flavours of Holi From 5 - 19 March 2022

 

It's always a wonderful time at the elegant Tiffin Room. And, their upcoming limited-time menu, The Joyous Flavours of Holi, promises nothing short of a fantastic experience. Available exclusively for lunch and dinner from 5 to 19 March 2022, and absolutely not to be missed, is an impeccable spread of North Indian delights masterfully curated by Chef de Cuisine Kuldeep Negi. Prepare your senses for a dazzling array, and get ready to be swept off your feet! 

Of all the limited-time menus presented thus far, this menu($98++, +$58++ for wine pairing) has to be my favourite!

Yì by Jereme Leung - Outstanding Modern Chinese Cuisine for a Luxe Reunion Dinner 2022

Yì by Jereme Leung and Raffles Hotel Singapore have pulled out all the stops this year to bring us an exceptionally magnificent Lunar New Year. Ring in the Year of the Tiger with creations tailored to symbolise prosperity and abundance from Yì and Raffles Boutique. It might not be possible to book the beautiful private rooms at Yì anymore, seeing as we are already so near CNY, but I'll suggest that you try anyway. Are you ready to dazzle your loved ones with an exquisite and luxurious modern Chinese reunion feast? Here are some stunning dishes that you should most definitely order.

Butcher's Block - Exciting New Weekend Brunch Menu With International Flavours by Chef Jordan Keao

 

Butcher's Block is known for its wood-fired meats and grills, and an impressive selection of wines that's been hand-picked by an expert sommelier. Crowds flock here for a lovely dinner set in a beautiful dining room dressed in the most gorgeous shade of blue. But do you also know that Butcher's Block is also open for brunch on weekends as well? At the helm of Butcher's Block is Chef Jordan Keao, a talented chef who was formerly cooking up a storm at Burnt Ends. 

He has breathed new life into the weekend menu with palate-pleasing brunch favourites cleverly amped up with international flavours. 

Are you ready to see what's in store?

Tiffin Room x The Elephant Room - North Indian Cuisine Meets Indian-Influenced Cocktails

 

Tiffin Room at Raffles Hotel Singapore is rounding off a series of successful collaborations with an enchanting showcase of specially-curated off-menu dishes and well-crafted cocktails from The Elephant Room (4 courses + 4 cocktails for only $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first! 

 

(CLOSED)OSTERIA BBR by Alain Ducasse - The Best New Restaurant in Singapore 2021

When BBR by Alain Ducasse first opened its doors at Raffles Hotel Singapore back in 2019, I was beyond excited. After trying the food and drinks for the very first time there, I was obsessed. I couldn't even get a reservation after the opening night. Unfortunately, shortly after their grand opening, covid hit and the spacious and beautiful restaurant had to close. It's been more than a year since and the restaurant has recently reopened as OSTERIA BBR by Alain Ducasse, focusing on ingredients sourced from the Italian Riviera.

Raffles Courtyard Teams Up With FatFuku to Present Outstanding Modern Peranakan Dishes

If you still haven't scored a highly-coveted seat at the table of FatFuku (Annette Tan), you might find yourself dancing to the news of her signature dishes making an appearance at Raffles Courtyard's second installation of collaborations with private dining chefs. Phase 2 Heightened Alert definitely dampened all our spirits, and FatFuku's exciting collaboration with Raffles Courtyard was put on a semi-hold, as a few of her dishes were made available for delivery via Raffles Grab and Go. Now that the restrictions have been gently lifted, and we can dine out in a small party of 2, it's time to make a reservation at Raffles Courtyard, because trust me, you wouldn't want to miss what FatFuku has in store. And you only have a little shy of 2 weeks (till 2 July) to snag a taste of Annette's inspiring and impressive modern takes on traditional Peranakan family recipes.

Tiffin Room x Meatsmith Little India - A Showcase of Classic North Indian Flavours & American Indian-Accented Barbecue

Critically-acclaimed Tiffin Room at Raffles Hotel Singapore and fusion American smokehouse Meatsmith Little India have teamed up to present an enthralling showcase of authentic North Indian specialties and Indian-accented southern American barbecue delights at the historic Tiffin Room. This exclusive and not-to-be-missed collaboration will run for just 2 weeks from 22 April to 6 May 2021. Before you rush off to make a reservation, have a look at what's in store!

Tablescape Restaurant & Bar - New Modern European Creations & Dinner Degustation Menus

 

I still think about my last visit to Tablescape at Grand Park City Hall, where I was blown away by their outstanding Risotto, and delicious Fettuccine that was topped with an unbelievably generous sprinkling of fresh black truffles. The modern European restaurant has undergone some changes, and has a new executive chef at the helm. Hence, you can, of course, expect a refreshed a la carte menu with new creations, and also spanking new degustation menus(4 course - $88, 6 course - $108, 8 course - $128) come dinnertime.  

Grand Park City Hall x Tablescape - Exclusive Glamping Picnic on the Rooftop That's Not Accessible Even by Hotel Guests

Glamping and Glampcations have been all the rage for awhile now. But have you been on a glamping picnic on the rooftop of a hotel before? Grand Park City Hall is offering an exclusive glamping picnic experience on their rooftop which is not usually open to even hotel guests. Typically a spot for solemnization parties and private events, the spacious rooftop, which boasts a nice view of the city, is now home to two comfortable tents that offer lots of privacy. Whether you're here for a romantic proposal with the sunset as a backdrop, a cozy get-together with your fave pals, or even an exciting hen's night under the stars, you won't be disappointed.

Basque Kitchen by Aitor - A Mediocre $218++/Pax 8-Course Dinner at This One-Michelin-Starred Restaurant

 

One-Michelin-Starred Basque Kitchen by Aitor has been on my to-dine-at list for the longest time so when we were planning for our Christmas dinner, I suggested coming here. We made a reservation about a month in advance. Then, the a la carte and usual dinner menu were still available on the site. However, on the day of our visit on 22nd December, we were told that only the festive menu is available. We were taken aback because we were not informed of this, and did not plan on spending $218++ or $278++ pax for dinner. We had wanted to try the signature txuleta and other a la carte dishes, and were even considering the $148++/pax menu. This came as quite a rude shock to us to be honest but since we were there, and had already paid a $200 deposit, we had no choice but to continue on with dinner.

 

Raffles Courtyard Presents Collaborations With Popular Home Chefs, Starting With PasirPanjangBoy

  

Are you on the exceedingly long waitlist for an almost-impossible-to-score seat in PasirPanjangBoy's private diner? Well, this piece of news might be music to your ears then! Raffles Courtyard is celebrating Southeast Asia's rich culinary heritage with a series of unique collaborations with home chefs behind popular private dining experiences in Singapore. And kicking off the heritage experience with scrumptious Peranakan fare is local chef duo Tinoq Russel Goh & Dylan Chan(PasirPanjangBoy). Ardent fans can have a taste of PasirPanjangBoy's signature dishes, right in the heart of Singapore at the iconic Raffles Hotel, from 12 March to 11 April 2021. 

 

yì by Jereme Leung - Usher in a Bountiful Lunar New Year With Outstanding Chinese Cuisine

 

藝(yì) by Jereme Leung at the beautiful Raffles Hotel delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions. Their modern takes on classic Chinese cuisine are intricate, sophisticated, and timeless, and their dedication to culinary excellence is evident in the fine dishes that they bring to the table. And that commitment is especially apparent in their 2021 Chinese New Year line-up.

 

Butcher's Block - Indulge in the New Tostadas & Pizza Weekend Lunch (With Lovely Natural Wines No Less!)

Known to deliver an amazing barbecue experience, Butcher's Block is constantly keeping things fresh and interesting. Chef Remy Lefebvre brings in different meats all the time, and uses seasonal produce to whip up delicious wood-fired cuisine. You might have visited the stunning restaurant for dinner before, but it's time to see the solid outfit in its daytime glory. Decked out in the most gorgeous shade of blue, the restaurant, which rocks a totally different look in the evening, is a charming and welcoming lunch spot in the day.

La Dame de Pic - French Fine-Dining Restaurant by Three-Michelin-Starred Chef Anne Sophie Pic in Raffles Singapore

Dressed in beautiful hues and lovely shades, and basking in a warm glow and evening light, the stunning La Dame de Pic dazzled me with its beauty. The restaurant exudes such a comforting charm that makes you feel right at home, even with its fancy get-up and tableware. I knew, from the moment I stepped in, that I was in for one of the most unforgettable meals and nights of 2020, and my life. Helmed by Three-Michelin-Starred Chef Anne Sophie Pic, the only Asian outpost of her collection of restaurants has been making waves ever since its opening at the grand Raffles Hotel Singapore. Now is the prime time to visit, as they have just brandished refreshed menus that comprise exquisite summer creations crafted with the finest seasonal produce.

Raffles Courtyard - New Weekend Brunch at the Most Beautiful Brunch Spot in Town

The iconic Raffles Hotel Singapore is home to a diverse range of F&B establishments, but loyal fans of The Grand Dame will always be back at Raffles Courtyard, Tiffin Room, Long Bar and The Grand Lobby. Sitting in the middle of the luxurious property is Raffles Courtyard, a tranquil alfresco bar that promises good food, good drinks, and a good time. Open from 3pm, Raffles Courtyard welcomes streams of patrons who pop by for a tipple or two during happy hour which runs daily from 5pm to 8pm. I've actually always wondered why the space isn't open for weekend brunch because it would definitely be so very popular. Alas, Raffles Hotel has decided to show off the beautiful place in its daytime splendor.

Pan Pacific Singapore - Impressive Christmas Feasts & Amazing Festive Goodies

Pan Pacific Singapore welcomes Christmas with a slew of delightful treats and amazing feasts. Whether you're thinking of bringing your loved ones for a celebration here, or taking away something from their impressive takeaway selection, you can be sure that you're in for a treat. As a loyal fan of Edge and Pan Pacific Marketplace, I am blown away by what's on offer this festive season.

Antoinette - The New Millenia Walk Outlet has a Fresh Look & an All Day Dining Menu

Antoinette has long been a household name. Known for pretty and delicious desserts, and innovative and creative savoury dishes, the homegrown brand by Chef Pang is, no doubt, one of our nation's favourite spots for afternoon tea, or post-dinner indulgence. But do you know that their newest outlet at Millenia Walk sends out yummy breakfast delights too?

Odette - Is an 8-Course Dinner for 2 at This 3 Michelin-Starred Restaurant Worth $931.01?

Helmed by Chef Julien Royer, Odette is a 3-year-old fine-dining restaurant that has been awarded 2 Michelin stars in just its first year of operations. Inspired by Chef Julien's grandmother, Odette, Odette has debuted on Asia's 50 Best Restaurants at 9th place — the highest new entry of all time. And the Best Restaurant in Singapore has also made Singapore proud by ranking 28th in The World's 50 Best Restaurants in 2018. If you've been to Jaan, you'll know that Chef Julien is brilliant, and exceptional in his craft. Sending out contemporary French cuisine in a tastefully decorated space in National Gallery, Chef Julien works under the watchful eye of the world, and aims to deliver what one would expect from an esteemed dining destination that has 2 of the most precious and prestigious stars to its name.

I celebrated my birthday at Odette, and did I feel that the $931.01 bill for 2 people was worth it? Well, read on to find out.

Tablescape Restaurant & Bar - The Fettuccine is Topped With SO MUCH Black Truffles!

Sitting on level 3 of Grand Park Cityhall, Tablescape carries an old world charm. The elegant space, which offers respite from the hustle and bustle of city life, despite sitting right in the city, fills you with an indescribable warmth the moment you step in. Tastefully decorated with classy furniture, beautiful modern finishes, and Peranakan-inspired floor tiles, Tablescape brings together neoclassical formalism and contemporary touches to create a gorgeous dining setting that is perfect for a romantic dinner for two, a birthday celebration, and even corporate events.