Started by three friends who each has a background in the F&B industry, Don Play Play is set to be the next big delivery player in tow...

CAPASSO is the new kid in the Telok Ayer/Amoy area which is already home to countless restaurants and bars. Helmed by Chef Fernando Arevalo,...

The world's highest urban microbrewery aims to set tastebuds ablaze with a refreshed menu curated by a talented new chef, all while stil...

Opened by Chef Marvas Ng, who has served French fine dining for more than 10 years in China and Hong Kong, in partnership with 1855 F&B...

  One-Michelin-Starred Basque Kitchen by Aitor has been on my to-dine-at list for the longest time so when we were planning for our Christma...

  Taking over the spot that Ding Dong occupied for years is Nixta, a new upscale Mexican grill and Bar brought to you by the same folks behi...

My omakase experiences have gotten, progressively, more expensive. While I was deliberating on where I should bring my best friend for a ce...

  Heard a great deal about Solo Ristorante from fellow foodies and decided to bring my friend here to celebrate her birthday. It was a Sunda...

  Formerly known as Cheek by Jowl, Cheek Bistro is still run by the same husband-and-wife duo. They have changed their name, and switched up...

  Perched on level 33(of course) of MBFC, LeVeL 33 is the world's highest microbrewery. Setting up of this place was a real tough job ...

SE7ENTH at Oakwood Premier AMTD Singapore has just refreshed their menu with new additions! Having stayed at the luxurious property for thre...

  Restaurant Gaig is not widely reviewed, and it certainly is a secret that's been very well kept. And I can totally understand why. Lo...

Avenue 87 is the newest kid on Amoy Street, and the brainchild of 2 Singaporean boys, Glen and Alex, who were born in 1987, and who grew up ...

I've heard alot about Guccio and have been meaning to try their very value-for-money weekday set lunch but haven't gotten a chance...

If you're a foodie, you'll definitely have, at the very least, heard of Maggie Joan's. Well, it was my first time here, and I h...

After staying in the hotels in Japan, I have a new found appreciation for the hotel rooms in Singapore. Just look at this gorgeous room in...

Indulging in a hearty brunch seems to be what most Singaporeans get up to over the weekends. But what's better than a hearty brunch? We...

Chef Emanuele Faggi is young, creative, and absolutely brilliant. The new head chef of Zafferano, a Tuscan native, has had stints at famou...

Masterchef Asia winner Woo Wai Leong's new venture, Restaurant Ibid, serves Nanyang-style, contemporary Chinese dishes that are inspire...

EN Sakaba should be quite a familiar name by now. With multiple outlets across the island, the modern izakaya has attracted throngs of peop...