Don Play Play - Best Halal Japanese Food Delivery in Singapore

Started by three friends who each has a background in the F&B industry, Don Play Play is set to be the next big delivery player in town. A cheeky play on the famous phrase “don’t play play”, Don Play Play is quintessentially “Singlish”, and Singaporean. The team hopes that the catchy name, which was thought up by Miss Tam Chiak, Singapore's favourite food blogger, will capture the attention of the masses, and also reflect that Don Play Play is a proud homegrown brand. As the name suggests, Don Play Play focuses on whipping up the yummiest dons or rice bowls.

One to Huat - 1-Group Celebrates the Lunar New Year With 8,888 Prizes Which Include an All Expenses Paid Trip!

1-Group joins in the Lunar New Year festivities with 8,888 prizes which include an all expenses paid trip to 1-Altitude Melaka. From now till 24 February 2024, simply spend $88 at any of their outlets to get a chance at their claw machine. Every $88 nett is entitled to one chance so you could be grabbing loads of prizes home in a night! I highly recommend that you plan a trip to FLNT which is, no doubt, one of the most beautiful and romantic restaurants in Singapore. Seeing as Valentine's Day is coming up as well, this is the perfect time to dine and win! Apart from the grand prize of a trip to 1-Altitude Melaka, there are plenty of other prizes such as $288 and $188 dining and wine vouchers. 

Islandwide Food Delivery From My Favourite Restaurants & Cafes in Singapore!

How are you guys doing! I know we are all gutted that phase 2 is back.. Well, just 3 more weeks till the end... Hang in there, folks! Stay home, stay safe, and order in! At least we still have good food to get us through this period, yes? Here's a list of my favourite F&B establishments offering islandwide delivery, YAY! I hope you enjoy their food as much as I do!

Kakiin Oyster Bar - Cozy New Japanese Izakaya in Orchard Plaza with Good Food

Kakiin Oyster Bar is a cozy Japanese izakaya in Orchard Plaza which accommodates 8-10 people in each seating. We made a reservation online for the 615pm seating but realised that it was already half full when we got there punctually. I later realised that the seatings run from 530pm - 8pm, and from 815pm - 1030pm. As everyone is seated at the counter, we could all watch the Japanese chef, and his 2 assistants, hard at work while navigating skillfully around the tiny kitchen. Even though the space is small, it did not reek of oil, or left us smelling like a walking bbq or fryer after we were done with the meal.

(RELOCATED AGAIN)Hashida Sushi Singapore - An Unforgettable Omakase Experience

My omakase experiences have gotten, progressively, more expensive. While I was deliberating on where I should bring my best friend for a celebratory omakase meal, I consulted Rubbish Eat Rubbish Grow on his thoughts on the biggest names in the Japanese cuisine scene in Singapore. Here were my options : Shinji, Shoukouwa, Hashida, Tatsuya, Jiro. Nat very patiently went through every option with me, and it was a no-brainer. Hashida, it was. I made a reservation online for lunch on a weekday and made my way to Mandarin Gallery with a racing heart.

Hashida Sushi was first opened in Tokyo, in 1966, by Master Sushi Chef Tokio Hashida. His son, Kenjiro Hashida, is at the helm of Hashida Sushi Singapore.

Bistro Du Le Pin - Incredibly Affordable $120 18-Course Dinner Omakase with FREE FLOW WINE in Orchard

 

I posted a snippet of my dinner at Bistro du le Pin on Instagram stories and there were 250 sticker taps on it. This is when I knew I absolutely have to share about my dinner experience! I made a reservation weeks in advance for the 6pm seating, so make sure you book way in advance as well. I arrived promptly and the super friendly staff showed me to my counter seat and proceeded to store the cake I bought for my friend's birthday celebration in the fridge. There were a la carte options available but we were here for the $120/pax dinner omakase with free flow wine. And I would highly recommend that you go for that. I was super excited for the meal — I mean, come on, FREE FLOW WINE???

8 Best Sushi Omakase Restaurants in Singapore (From $68 - $250/pax)

Japanese omakase has exploded in popularity over the years. Whether its for Kaiseki, Kappo, or sushi omakase, Singaporeans are flocking to Japanese omakase restaurants more than ever before. One of the earliest omakase restaurants to have made its mark must have been Teppei. They still offer their very affordable and popular omakase which will fill you up to the brim. I remember the days where online booking wasn't such a big thing and people had to call for hours once phone reservations were opened to only be disappointed as they were already fully booked for months. 

 

Singaporeans love cheap and good stuff, but a good omakase more often than not comes with a hefty price tag. Big names such as Shinji, Shoukouwa, Oshino, and Sushi Kou offer $350 - $500 omakase and they're often fully booked and the wait for a spot to dine there might take months. If you're looking for great omakase options that are more wallet-friendly or a mid-range omakase treat for a special occasion, here are 8 restaurants you should consider!

 

Menbaka - Kyoto's Famous Fire Ramen Opens First Overseas Outlet at Cineleisure on 24 Nov!

   

Have you tried the world's first fire ramen? I did, a few years ago, at Menbakaichidai めん馬鹿一代, in Kyoto, and it was definitely one of the most unique, fun, and engaging dining experiences I've ever had!

Now, Menbaka is opening their first overseas outlet in Singapore on 24 November, at Cineleisure!

Tenya - Popular Japanese Tendon Chain Opens in Orchard Central!

 

Tenya is best known for its signature Tendon. Not only is their tendon delicious, the price point is exceptionally agreeable with our wallets. The exact recipe which is used in Japan is followed here in Singapore, so if you've loved the tendon at Tenya in Japan, or are a huge fan of tendon in general, you need to visit! I've to warn you though — the queue is crazy and the wait can go up to 2 hours. 

Ginza Sushi Ichi - Best Michelin-Starred Sushi Omakase in Singapore

One-Michelin-Starred Ginza Sushi Ichi at Singapore Marriott Tang Plaza Hotel might possibly offer the best sushi omakase in Singapore. The esteemed restaurant offers two types of omakase for dinner (starting from $220++). I usually go for sushi omakase as I'm a crazy huge fan of sushi, and I absolutely love Japanese rice! Walking into a Michelin-starred establishment, I had my expectations and I was really hoping that Ginza Sushi Ichi, an offshoot of the award-winning restaurant in Tokyo, will exceed my expectations. "Did they?" You might ask. Well, they certainly did.

Sushi Kimura - One-Michelin-Starred Sushi Omakase Restaurant in Singapore

One-Michelin-Starred Sushi Kimura is tucked away in a quiet corner of Palais Renaissance. The fine dining sushi restaurant focuses on Edomae-style sushi that's made with fish air-flown from Tsukiji Fish Market, sushi rice from a specific farm in Yamagata prefecture, and only premium ingredients imported from Japan.

Master Chef Tomoo Kimura, who has had stints at numerous fine-dining and Michelin-starred establishments, must be a perfectionist because he ensures that every item is made with only the finest ingredients and presented beautifully. He cooks his specially-sourced sushi rice in Hokkaido spring water, and not just any water. A master in the ageing of fish, Chef Kimura chooses to introduce fish that is rarely found on the menus of Japanese restaurants in Singapore. The amiable chef attends to his guests with a big bright smile and explains every dish succinctly.

NAMI - Best Dashi-Focused Set Lunches for just $35!

Do you know that dashi is the broth of life, and basically the backbone of Japanese cuisine? It takes years of practice, and a very refined palate to concoct the most well-balanced dashi. NAMI calls upon all who have a discerning palate to come and have a taste of the 8 different types of dashi prepared by Dashi Master, Chef Shigeo, using meticulous age-old methods. And there's no better time to pop by, than lunchtime, because the value-for-money lunch sets will have you jumping for joy. 

Akashi - Excellent Omakase at Orchard Parade Hotel

One of my good friends visit Akashi on a really regular basis. I got a little curious and asked why he keeps going there. He told me that the omakase is consistently good. Sure, I've heard of Akashi and Akanoya but I've never dined at any of them because I've heard that a meal at either locations will strain my wallet. Well, but when his birthday came around and he wanted to have an omakase lunch here, how could I say no? It's a great chance for me to finally see how good Akashi really is too!

EN Sakaba - Hotpot Buffet with FREE FLOW A5 Miyazaki Wagyu & Zuwai Queen Crab

EN Sakaba should be quite a familiar name by now. With multiple outlets across the island, the modern izakaya has attracted throngs of people with an attractive array of Japanese dishes that include chirashi don and yakiniku don. However, do you know that the best thing that EN Sakaba has to offer is actually their hotpot buffet which comes with a free flow of A5 Champion Miyazaki Wagyu, Zuwai Queen Crab, and Iberico Pork? This buffet was previously priced at $108 but is now going at just $78/pax. It's basically an insane deal that will leave you utterly satisfied and rubbing your tummy in glee.

NAMI (Shangri-La) - Sushi Making Class on the Last Saturday of the Month

NAMI has been making waves ever since its opening. Perched on the 24th level of the Tower Wing of Shangri-La Hotel, the fine-dining restaurant boasts panoramic views of the city, and delightful traditional dishes crafted with the freshest and finest seasonal produce. If you're seeking authentic and delicious Japanese food, NAMI is definitely where you should be headed. NAMI is also holding sushi making classes, for sushi fanatics who will love to roll out some gorgeous hand rolls for an upcoming party, or just be equipped with the basic skills of making sushi.

Sushi Jin - One of the Best Omakase Dinners in Singapore

I'm not an expert when it comes to omakase dinners, especially when I haven't dined at the big names. Shinji, Hashida, Sushi Jiro, and Shoukouwa are on my list but till my bank account is fuller, I won't be able to indulge in a dinner at any of these establishments. I have, however, been on the lookout for awesome omakase dinners that come with a more pocket-friendly price tag. In recent times, I've dined at Ryo Sushi twice, and Hakumai. And now, Sushi Jin by the Les Amis Group.

Hakumai - Inexpensive Sushi Omakase in Tanjong Pagar

Omakase in Singapore definitely doesn't come cheap. We are talking about the ones which have perfected the sushi rice, the ones that use premium and fresh ingredients, and the ones who know how best to highlight the pristine flavours of each type of fish. Sushi omakase has long been stereotyped as a meal that will burn a deep hole in your pocket. Shinji, Hashida, and Tatsuya are some of the big names that most frequently pop into our minds when the word 'omakase' is mentioned. Dinner at any of these dining establishments will set you back at least $300 - $500. Hence, people always think that a good omakase meal is out of their reach, and budget. However, that is certainly not the case.

Hakumai offers both omakase and kaiseki. There are two types of omakase available — sushi omakase($68.80), and omakase course(market price)

Ryo Sushi - Best Value For Money Omakase in Singapore

Those who love Japanese food, particularly sushi, should be no stranger to Ryo Sushi. Even if you have not dined here before, you would most probably have heard of their amazingly-priced omakase sets. Omakase dinners have long been known to be expensive, with the prices hitting $350 per pax (before taxes) at most of the established and esteemed Japanese restaurants on our sunny little island. Shinji is one of the places where most people dream of dining at, but a meal there will cause significant damage to your piggy bank. If you're thinking of going for an awesome omakase dinner, but not keen on splurging that much, Ryo Sushi is undoubtedly the place for you.

Tamashii Robataya - Best Beef Bowl, Best Yusheng and Yummy Omakase

I've had quite a number of yusheng platters this year but little did I expect to find my absolute favourite at a Japanese restaurant. The truffle-infused yusheng comes with salmon sashimi, yellow tail sashimi, surf clam salad, jellyfish, salmon soft skull and house-made crab crackers. Apart from the incorporation of more uncommonly-seen ingredients, another noteworthy feature is the crab crackers which were unbelievably addictive. The truffle sauce binds every ingredient together flawlessly and while some may find this a little too sweet, it was perfect for me. This was the first time that I've witnessed an entire plate of yusheng cleaned out. Well, it comes as no surprise. I loved it!

Japanese Barbecue @ Renga-Ya (CHIJMES)

Opened for just three months, Renga-Ya which is both a yakiniku restaurant and steakhouse has been charming crowds with their selection of Prime Beef from Hokkaido and Kuroge A5 Wagyu from Kagoshima. If you're looking for seafood, you will be pleased to know that seafood from Hiroshima and Hokkaido are also on the menu.