CAPASSO is the new kid in the Telok Ayer/Amoy area which is already home to countless restaurants and bars. Helmed by Chef Fernando Arevalo, a familiar name in the local food scene, CAPASSO is a fearless and bold outfit that pushes out contemporary Italian dishes inspired by memories of Chef Fernando's granddad. The restaurant, which also boasts an extensive selection of wines, whiskies, and yummy cocktails, strives to provide an equal space where women can explore and enjoy whiskies alongside their male counterparts. I love that CAPASSO understands and values the tastes of ladies, and is here to smash the stereotype of whiskies being a drink more suited to the palate of men. Hurray to that!
Griglia, the new kid on Craig road, aims to transport diners to a 'grigliata' — an outdoor barbecue party that the Italians often indulge in with their loved ones. It's always a hearty affair; everyone brings along fresh produce and throws them onto the grill over a strong fire fueled by charcoal. When produce is that fresh, all you need is a light sprinkling of salt and some top quality olive oil to bring out the best in them. And that's exactly what Griglia is all about. The menu is centered on dishes cooked on a custom-made cast iron grill flown in from Russia, and diners can expect unique dishes built with lightly-seasoned ingredients that are reminiscent of the "mix and match" concept typically observed at grigliatas where attendees pile their plates with anything they desire from the grill.
When BBR by Alain Ducasse first opened its doors at Raffles Hotel Singapore back in 2019, I was beyond excited. After trying the food and drinks for the very first time there, I was obsessed. I couldn't even get a reservation after the opening night. Unfortunately, shortly after their grand opening, covid hit and the spacious and beautiful restaurant had to close. It's been more than a year since and the restaurant has recently reopened as OSTERIA BBR by Alain Ducasse, focusing on ingredients sourced from the Italian Riviera.
As its name indicates, terra promises a unique style of Italian cuisine, inspired by shokubunka (the honor of
Japanese food culture) and Italian culinary traditions. Helmed by Chef Japanese Chef-Owner Seita Nakahara, terra Tokyo Italian does not offer an a la carte menu for either lunch or dinner. Instead, available are 2 set lunch menus($58/$128) and 3 dinner omakase menus($208/308/408) featuring fresh creations built on hand-picked seasonal ingredients imported directly from Japan’s
farms and producers. terra prides itself on its selection of fresh produce and the staff will proudly introduce the freshest picks of the day to diners before the meal commences.
