As its name indicates, terra promises a unique style of Italian cuisine, inspired by shokubunk...

Savour the best of Penang's street food at 10 at Claymore at Pan Pacific Orchard as Chef Andy brandishes his famous Char Kway Tiao wit...

The origins of cart noodles date back to the 1950s in Hong Kong when it was a common sight to see street hawkers peddling bowls of noodle...

Media Invite The brainchild of a economic rice stall owner turned prawn noodles chef, Da Tou Xia is a must-visit if you're a fan of p...

OpenRice Tasting Lim Seng Lee Duck Rice Eating House has been flooded with customers ever since news of their closing in June hit the en...

Now that it's raining almost everyday, Bak Kut Teh is certainly comfort food for every soul. It was a cold and rainy evening when X ...

When i was younger, I used to follow my dad to this really old school looking shophouse kopitiam along upper bukit timah road for breakfast....

The first time I tried Eng Kee chicken wings was many years back, when my uncle brought me there to eat the "best chicken wings in Sing...

There are so many cute cafes and stylish restaurants here in Singapore that it is often easy to forget we also have some of the best hawker ...

K and I have always been envious of how the east has so much good food and the west has none. Well, that is not exactly true as we found out...

A little pizza stall recently opened within a small coffee shop in central Singapore. We all love coffee shops for 2 reasons, affordable pri...

Joo Chiat oh Joo Chiat.. The food paradise of the little red dot. I envy people who stay in the East really. The Star and I were in the ...

Because a friend said that our blog is a failure because all the food is too expensive, we're gonna do a few posts on hawker places to p...

Ya Hua Bak Kut Teh has been around for some time but I've never been there. I've always heard about how good it is and how satisfyin...