Best Restaurants, or Rather, My Favourite Restaurants in Singapore

 

Took me a long time to finally put this list here(I don't know why) but here are my favourite restaurants in Singapore, and obviously the best restaurants in Singapore to me. 

I might have forgotten some great places, but will update this post as I go along!

 

I have personally eaten at all of these places before, so I hope you'll like them too! Places that I have highlighted are places that I have revisited.

Summer Hill - Weekend Brunch Trolley Buffet Filled With Delicious French Classics & More!

  

The gorgeous Summer Hill at Claymore Connect has introduced a weekend brunch trolley buffet— a French twist to the beloved dim sum trolley! Expect unlimited small-plates of their greatest hits which include their signature Classic Roast Chicken(which the team has been whipping up for 15 years now), Mussels Normandy, and Steak & Eggs, new dishes such as the Braised Lamb Shoulder Dipper, and a tantalising selection of desserts featuring Pistachio Creme Brûlée, Chocolate Stout Cake with Bailey’s Whipped Cream, and Warm Banana Bread. 

Islandwide Food Delivery From My Favourite Restaurants & Cafes in Singapore!

How are you guys doing! I know we are all gutted that phase 2 is back.. Well, just 3 more weeks till the end... Hang in there, folks! Stay home, stay safe, and order in! At least we still have good food to get us through this period, yes? Here's a list of my favourite F&B establishments offering islandwide delivery, YAY! I hope you enjoy their food as much as I do!

Kris+ by Singapore Airlines - Earn up to 6 BONUS Miles Per $1 Spent at Les Bouchons, UNA, WAKANUI & More

 

Are you looking to up your miles game? It’s time to download Kris+ by Singapore Airlines then! Kris+ is Singapore Airlines’ lifestyle app on which KrisFlyer members can enjoy (1) exclusive privileges, (2) pay with miles at every day partners and (3) earn miles from daily spends.

From 9 April - 31 May, Kris+ and their dining partners (Les Bouchons, UNA @ Alkaff Mansion, WAKANUI Grill Dining & more) are presenting the Kris+ Gastronomy Series which promises exclusive menus and privileges to KF members. 

 

In addition, you can earn up to 6 BONUS miles on every $1 spent paid with cash, credit or debit card. Find out how in this post!

yì by Jereme Leung - Usher in a Bountiful Lunar New Year With Outstanding Chinese Cuisine

 

藝(yì) by Jereme Leung at the beautiful Raffles Hotel delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions. Their modern takes on classic Chinese cuisine are intricate, sophisticated, and timeless, and their dedication to culinary excellence is evident in the fine dishes that they bring to the table. And that commitment is especially apparent in their 2021 Chinese New Year line-up.

 

La Dame de Pic - French Fine-Dining Restaurant by Three-Michelin-Starred Chef Anne Sophie Pic in Raffles Singapore

Dressed in beautiful hues and lovely shades, and basking in a warm glow and evening light, the stunning La Dame de Pic dazzled me with its beauty. The restaurant exudes such a comforting charm that makes you feel right at home, even with its fancy get-up and tableware. I knew, from the moment I stepped in, that I was in for one of the most unforgettable meals and nights of 2020, and my life. Helmed by Three-Michelin-Starred Chef Anne Sophie Pic, the only Asian outpost of her collection of restaurants has been making waves ever since its opening at the grand Raffles Hotel Singapore. Now is the prime time to visit, as they have just brandished refreshed menus that comprise exquisite summer creations crafted with the finest seasonal produce.

Odette - Is an 8-Course Dinner for 2 at This 3 Michelin-Starred Restaurant Worth $931.01?

Helmed by Chef Julien Royer, Odette is a 3-year-old fine-dining restaurant that has been awarded 2 Michelin stars in just its first year of operations. Inspired by Chef Julien's grandmother, Odette, Odette has debuted on Asia's 50 Best Restaurants at 9th place — the highest new entry of all time. And the Best Restaurant in Singapore has also made Singapore proud by ranking 28th in The World's 50 Best Restaurants in 2018. If you've been to Jaan, you'll know that Chef Julien is brilliant, and exceptional in his craft. Sending out contemporary French cuisine in a tastefully decorated space in National Gallery, Chef Julien works under the watchful eye of the world, and aims to deliver what one would expect from an esteemed dining destination that has 2 of the most precious and prestigious stars to its name.

I celebrated my birthday at Odette, and did I feel that the $931.01 bill for 2 people was worth it? Well, read on to find out.

Audace - Contemporary French Restaurant at Wanderlust Hotel

Unlisted Collection has struck again. This time, they bring you Audace, a new dining concept celebrating fine French Bistro fare with a contemporary touch. Audace, short for Audacity, is the brainchild of Michelin Star awarded Chef Jérémy Gillon from Le Montana in the French Alps, and sits pretty in the iconic Wanderlust Hotel. Menu highlights include Roasted Black Carrots and Pork Beetroots dish.

Quandoo Food Trail : Kite, L'entrecôte Wine Bar, Bincho, Sum Yi Tai

With close to 800 food and beverage merchants on board, Quandoo is the largest online reservation platform for restaurants in Singapore. Quandoo is popular and widely used as it is simple to navigate and users are rewarded with points for every booking made or review written. These points could be exchanged for monetary rewards! How cool is that?

I'll be giving away a $100 dining voucher(courtesy of Quandoo) at the end of this post, so read on to find out more!

Angelina @ Capitol Piazza

The famed Parisian tea room that has rocked Singapore's dessert scene with a sensational line-up of French classics has rolled out a new pastry collection on top of their popular mainstays. The latest collection boasts six beautiful creations with a focus on fruity flavours.

Le Bistrot du Sommelier - One of the Best French Restaurants

I used to be under the impression that one has to pay through the nose to have good French cuisine in Singapore. Especially for a heavy eater such as myself, I thought French fare, which typically is served in bijou portions, would leave me unsatisfied after my meal. Le Bistrot du Sommelier, however, proved itself as a great exception.

Refreshing The Classics @ PAUL

Where else but a French establishment to celebrate Bastille Day at! Had the good fortune of soaking up the celebratory atmosphere at PAUL at Marina Bay Link Mall with a couple of their newly launched dishes

Brasserie Les Saveurs

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Brasserie Les Saveurs embodies timeless elegance, luxury, opulence and extravagance. Bringing to guests lavish classic French cuisine with contemporary touches, Brasserie Les Saveurs impresses with the finest ingredients, unique flavours and impeccable creations.

(MOVED) &Made and L'Entrecote Express

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The popular &Made has undergone a few changes recently. The casual burger heaven has launched a spanking new menu and also partnered L'Entrecote Express to rock the dining scene in town.

(CLOSED) The Vintage Room

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Duxton Hill is situated just a short distance away from the popular Duxton Road. Serenity and a whiff of exclusivity will greet you when you make your way to The Vintage Room, which now sits where Le Petit Cancale used to.

(CLOSED) Au Chocolat

Au Chocolat spans such a vast area that we were impressed before we even stepped in. Walking into what seems like a wonderland with pretty colours and stuffed toys, it's inevitable that one gets lost staring at the sea of breathtakingly pretty desserts.

Laduree - Lovely Macarons from France

The biggest name in the history of macarons has arrived in Singapore! Widely know as the creator of macarons, Laduree has brought its famous macarons with a history of 80 years, to one of the biggest shopping malls in town. Located in Ngee Ann City, Laduree has a boutique on the second level and its take-away counter on the first is the new neighbour of high-end French boutiques Chanel and Louis Vuitton.

Gunther's

Restaurant Week 

X and I didn't make any reservations this Restaurant Week after having been to 8 places during the last 2 Restaurant Weeks haha. We have tried every restaurant that we wanted to except that I really wanted to go to Gunther's! Gunther's is new on the list and I wanted to go really badly but X was super busy during Restaurant Week ): BUT, thank God for fellow food bloggers! 

Charleen, Derrick, Nicole and I met at Gunther's for lunch. We were notified earlier on that we only had an hour to dine. Our reservation was at 11.15 and I only got there at 11.40! I almost panicked haha




Warm and fragrant mini baguette


Cold Angel Hair Pasta, Tomato, Mozzarella, Ham

A simpler rendition of their signature Cold Angel Hair Pasta, Oscietra Caviar. Even without the caviar, this dish was delicious right down to the last strand. Cold and springy pasta with paper-thin savory ham and chewy small blocks of mozzarella, heaven was never closer. Quite a generous portion for a starter but it was definitely insufficient! We were all craving for more!


Carpaccio Wagyu Beef, Tartare Style

Top quality beef that not everyone will take too. It's too raw for me but Derrick loved it!


Pan-roasted Foie Gras, "a la dragees" (additional $15)

Perfectly roasted and tantalizing foie gras that is topped with crunchy almond bits. The almond complemented the roasted foie gras so well and enhanced the taste of the lightly crisp and melt-in-your-mouth slab of happiness.




Love it to bits.


Pork Ribs, Provencale Style

A giant piece of pork rib coupled with extremely delicious tomato omu rice. The tomato omu rice was rich and tasty with hints of spices that do not overwhelm your tastebuds. Every bite of the pork rib was joy and you really can't help but relish it. Brilliant and impeccable.


Grilled Brittany Cod Fish, Couscous of vegetables

The cod fish pales a little in comparison to the pork ribs in terms of its portion and taste. The fresh cod fish was delicious with the creamy mushroom based sauce that it was partnered with. It does not leave as strong an impression as the pork ribs though!


English Breakfast Tea Bavarois, Salty Caramel

The pudding like Bavarois sits in a lemongrass infused sauce that tasted a little too strong on its own but was immaculate with the bavarois and the oh-so-good salty caramel. I took really long to eat this as I savoured every mouthful. Pure goodness.


Petit Fours

The thin almond cracker was fragrant and crunchy and the dark chocolate praline was really good. The madelaine was buttery and plain and probably the least outstanding but it was a simple end to the meal


Coffee

Gunther's is incredible, superb and just downright impressive. They're elaborate in every aspect, from the plating to service. For the cold angel hair pasta, the dish that it was served in was cold. The pasta was, thus, kept at its optimum temperature for consumption. For the pork ribs and bavarois, the dishes were warm. I was really impressed! The restaurant is cozy and unpretentious with a smart casual dress code. And service was top-notch. The chef also spoke to us personally asking us how we found the food. We were initially told that we only had an hour to dine but the dishes weren't served all that quickly so the meal was extended but we never felt pressured to rush into our food. It was truly a wonderful dining experience!

36 Purvis Street

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Mon - Sat: 12:00 - 15:00
Mon - Sat: 18:30 - 22:30

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Love, K

K's rating of Gunther's : 9.5/10

Le Cuisson

Conveniently located in a busy coffee shop near Buona Vista MRT and a short walking distance away from the nearest bus stop, La Cuisson might just be the place for you if you're looking for affordable and decent French food. Parking is readily available at the relatively huge carpark behind the coffeeshop. You'll have to drive towards NTUC and Hans to find the carpark!




Foie Gras Salad - $12
Pan seared foie gras, mesclun with house dressing

The salad was pretty average but the sweet apple bits were quite yummy


Sous Vide Pork Neck - $15
Cooked for 5 hours with low temperature, served with purple cabbage slaw and mash

The three pieces of meat sit atop a bed of mashed potatoes and also, a sauce that tasted very much like mustard. The sauce was strong and sharp and chokes you a little. The meat was nicely crisp on the outside but was too tough. Also, the portion was rather small and I was still hungry after I've finished it.


Angus Hanging Tender - $18
A flavourful cut of beef, served with mash, confit shallots and garlic

We weren't asked how we'll like the beef to be done when we were placing our orders. Thankfully, this cut of beef was not overly done. It was a little too bloody for us though. I liked how the beef is thinly crisp on the top layer and tender when you bite into it. The sweet caramelized onions were a much welcomed garnish that added sweetness to the dish. The portion was reasonable and I can understand why it is one of the more popular dishes! If you were to dine at La Cuisson, I recommend this!

The stall operates on a self-service system which is not exactly very efficient because they just tell you to come back in 5 to 10 minutes.

40 Holland Drive

Tue - Sun: 11:00 - 14:00
Tue - Sun: 17:30 - 21:00

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Love, K

K's rating of Le Cuisson : 6/10

O'Batignolles

X and I were on the way to Club Street Social for brunch on a Saturday afternoon when we drove past O'Batignolles and I saw "Brunch from Paris". That got me excited haha. O'Batignolles is located just about 20 metres away from CSS. After looking at the menus from both places, we decided to have brunch here before heading to CSS for dessert. Parking is available right outside the restaurant.


Isn't the shop front adorable! Can't wait for our trip to Europe this May!








Hot chocolate - $6.50

The hot chocolate tasted more like a warm glass of milk with a very slight hint of chocolate. I was definitely disappointed


Eggs Benedict (with Swiss Coppa) - $13

I asked if I could change my salad to something else and the server kindly offered bacon! The hollandaise was more on the bland side but the savory parma ham made up for it. Pretty small portion though


Eggs Pacifico(with Smoked Salmon) - $13 

X thought the salad was quite good and the rest of the dish to be just average. Also, the pieces of smoked salmon were rather small.


Mini Pain Au Chocolat - $3


The pain au chocolat was crispy and fluffy but I felt it wasn't fragrant or sweet enough


Cute little bucket!

Service was good and the servers were really nice and warm. However, we had to wait for quite a long while before our food was served. The cafe is simple but cozy and it's a really nice place to relax and spend a lazy weekend afternoon just reading the papers or watching the world go by. 

2 Gemmil Lane

Mon - Fri: 12:00 - 00:00
Sat: 11:00 - 00:00

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Love, K

K's rating of O'Batignolles : 6.5/10