Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts

Wednesday, August 14, 2024

Best Restaurants, or Rather, My Favourite Restaurants in Singapore

Path Restaurant MBFC 
Took me a long time to finally put this list here(I don't know why) but here are my favourite restaurants in Singapore, and obviously the best restaurants in Singapore to me. 
I might have forgotten some great places, but will update this post as I go along!
 
I have personally eaten at all of these places before, so I hope you'll like them too! Places that I have highlighted are places that I have revisited.

Tuesday, February 6, 2024

One to Huat - 1-Group Celebrates the Lunar New Year With 8,888 Prizes Which Include an All Expenses Paid Trip!

most romantic restaurant singapore

1-Group joins in the Lunar New Year festivities with 8,888 prizes which include an all expenses paid trip to 1-Altitude Melaka. From now till 24 February 2024, simply spend $88 at any of their outlets to get a chance at their claw machine. Every $88 nett is entitled to one chance so you could be grabbing loads of prizes home in a night! I highly recommend that you plan a trip to FLNT which is, no doubt, one of the most beautiful and romantic restaurants in Singapore. Seeing as Valentine's Day is coming up as well, this is the perfect time to dine and win! Apart from the grand prize of a trip to 1-Altitude Melaka, there are plenty of other prizes such as $288 and $188 dining and wine vouchers. 

Tuesday, June 7, 2022

LeVel33 - Gorgeous Space, Brilliant Views, Talented New Chef, Even Better Food

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The world's highest urban microbrewery aims to set tastebuds ablaze with a refreshed menu curated by a talented new chef, all while still pleasing discerning palates with tasty house-brewed beers. Chef Jake, who cut his teeth at big names such as Salt Grill, is now the man of the hour, and his brilliance shines brightly in a new 6-course Contembrewery Menu ($148++/pax) that should not be missed. Committed to using sustainably-sourced produce and produce procured from as close to home as possible, Chef Jake masterfully highlights the top quality produce which will have you spellbound from the get-go.

Thursday, April 7, 2022

Path Restaurant - Singapore's Best New Restaurant in 2022

Path Restaurant Singapore Must Tries

Opened by Chef Marvas Ng, who has served French fine dining for more than 10 years in China and Hong Kong, in partnership with 1855 F&B, Path Restaurant at MBFC is the latest, and most exciting, addition to our food scene. The elegant restaurant is dressed in muted shades, and illuminated by lights that bring about a romantic ambience, and relaxing vibe come evening time. The gentle swirls and curves on the ceiling are inspired by topography, and the different layers signify the different depths that you will experience in the modern Asian cuisine at Path. As with a topography map, where various paths are mapped out, diners can explore different paths by curating their own set lunch, and opting for different dining experiences — in the private room, or at the Chef's Table right in the thick of the action. 

Wednesday, March 2, 2022

Tiffin Room - Celebrate the Festival of Colours With The Joyous Flavours of Holi From 5 - 19 March 2022

tiffin_room_raffles_hotel_flavours_of_holi_menu 

It's always a wonderful time at the elegant Tiffin Room. And, their upcoming limited-time menu, The Joyous Flavours of Holi, promises nothing short of a fantastic experience. Available exclusively for lunch and dinner from 5 to 19 March 2022, and absolutely not to be missed, is an impeccable spread of North Indian delights masterfully curated by Chef de Cuisine Kuldeep Negi. Prepare your senses for a dazzling array, and get ready to be swept off your feet! 

Of all the limited-time menus presented thus far, this menu($98++, +$58++ for wine pairing) has to be my favourite!

Wednesday, January 5, 2022

Binary - New Restaurant at Palais Renaissance With One of the Best Breads & Cocktails in Singapore

binary_new_restaurant_singapore

The binary star appears as a single star but is in actual fact 2 stars that are so close to each other that they seem to shine as one. Inspired by the binary Star, Binary showcases Western and Asian dishes side by side and allows them to shine even brighter in complementary fashion. In addition, the restaurant occupies a prominent space at 01-01 of Palais Renaissance, echoing the binary code of 0 and 1. You have to agree that the restaurant can't be anymore aptly named! Opened by the same group that manages big names such as Sushi Kimura, Binary seems enroute to become one of the most popular kids in Orchard. Rocking a full house on a Monday evening, the casual restaurant boasts a straightforward menu of star ingredients presented in both Western and Asian style. So, even though the menu looks lean, you're looking at double the number of dishes available due to 2 cooking styles offered for each key ingredient. 

Thursday, December 16, 2021

Oriole Coffee - Truffle Pizza, Truffle Ravioli, Truffle Scrambled Egg Burger & Delightful Christmas Drinks in Orchard!

Oriole_coffee_orchard_christmas_menu 

In anticipation of the holiday season, Oriole Coffee at Pan Pacific Serviced Suites in Orchard has come up with a few trufflelicious dishes and delightful festive drinks! The reasonably-priced festive highlights are available from now till 28 February. And, if you're a self-proclaimed truffle lover, you should most definitely schedule a visit!

I have been going to Oriole Coffee since 2008. I remember always getting their beef cheek tagliatelle or fish and cheeks! Their Taisho cold brew is my go-to whenever I need a caffeine fix in town. 13 years old, and still going strong, that must say something about this joint that withstood the test of time.

Monday, December 13, 2021

Rempapa - Chef Damian D'Silva's Signature Peranakan Classics & Unique New Heritage Cuisine Now at Park Place Residences PLQ

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Fans of Chef Damian would have followed his journey from his days of cooking up a storm at Folklore, to his fantastic run at Restaurant Kin, and they surely would have heard through the grapevine about the opening of Rempapa, before any information was even officially released. It's no wonder the renowned rebel chef has garnered such a wide and loyal following — his Peranakan dishes are truly second to none. I admire and have always been impressed by Chef Damian's passion in keeping traditions and his family recipes alive. He tries to stop the loss of more heritage dishes by making sure that Peranakan cuisine is accessible, and has now come up with New Heritage cuisine to introduce a taste of almost-lost Peranakan flavours to the younger generations.

Wednesday, October 27, 2021

Griglia Open Fire Italian Kitchen - New Restaurant on Craig Road Brings You a Taste of an Outdoor Italian Barbecue

Griglia_Craig_Road_singapore_menuGriglia, the new kid on Craig road, aims to transport diners to a 'grigliata' — an outdoor barbecue party that the Italians often indulge in with their loved ones. It's always a hearty affair; everyone brings along fresh produce and throws them onto the grill over a strong fire fueled by charcoal. When produce is that fresh, all you need is a light sprinkling of salt and some top quality olive oil to bring out the best in them. And that's exactly what Griglia is all about. The menu is centered on dishes cooked on a custom-made cast iron grill flown in from Russia, and diners can expect unique dishes built with lightly-seasoned ingredients that are reminiscent of the "mix and match" concept typically observed at grigliatas where attendees pile their plates with anything they desire from the grill. 

Thursday, September 9, 2021

Tiffin Room x The Elephant Room - North Indian Cuisine Meets Indian-Influenced Cocktails

tiffin_room_collaborations_singapore  
Tiffin Room at Raffles Hotel Singapore is rounding off a series of successful collaborations with an enchanting showcase of specially-curated off-menu dishes and well-crafted cocktails from The Elephant Room (4 courses + 4 cocktails for only $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first! 
 

Thursday, September 2, 2021

(CLOSED)OSTERIA BBR by Alain Ducasse - The Best New Restaurant in Singapore 2021

osteria_bbr_raffles_hotel_dinner_menu
When BBR by Alain Ducasse first opened its doors at Raffles Hotel Singapore back in 2019, I was beyond excited. After trying the food and drinks for the very first time there, I was obsessed. I couldn't even get a reservation after the opening night. Unfortunately, shortly after their grand opening, covid hit and the spacious and beautiful restaurant had to close. It's been more than a year since and the restaurant has recently reopened as OSTERIA BBR by Alain Ducasse, focusing on ingredients sourced from the Italian Riviera.

Monday, June 21, 2021

Raffles Courtyard Teams Up With FatFuku to Present Outstanding Modern Peranakan Dishes

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If you still haven't scored a highly-coveted seat at the table of FatFuku (Annette Tan), you might find yourself dancing to the news of her signature dishes making an appearance at Raffles Courtyard's second installation of collaborations with private dining chefs. Phase 2 Heightened Alert definitely dampened all our spirits, and FatFuku's exciting collaboration with Raffles Courtyard was put on a semi-hold, as a few of her dishes were made available for delivery via Raffles Grab and Go. Now that the restrictions have been gently lifted, and we can dine out in a small party of 2, it's time to make a reservation at Raffles Courtyard, because trust me, you wouldn't want to miss what FatFuku has in store. And you only have a little shy of 2 weeks (till 2 July) to snag a taste of Annette's inspiring and impressive modern takes on traditional Peranakan family recipes.

Thursday, May 27, 2021

Islandwide Food Delivery From My Favourite Restaurants & Cafes in Singapore!

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How are you guys doing! I know we are all gutted that phase 2 is back.. Well, just 3 more weeks till the end... Hang in there, folks! Stay home, stay safe, and order in! At least we still have good food to get us through this period, yes? Here's a list of my favourite F&B establishments offering islandwide delivery, YAY! I hope you enjoy their food as much as I do!

Monday, April 26, 2021

Kakiin Oyster Bar - Cozy New Japanese Izakaya in Orchard Plaza with Good Food

kakiin_oyster_bar
Kakiin Oyster Bar is a cozy Japanese izakaya in Orchard Plaza which accommodates 8-10 people in each seating. We made a reservation online for the 615pm seating but realised that it was already half full when we got there punctually. I later realised that the seatings run from 530pm - 8pm, and from 815pm - 1030pm. As everyone is seated at the counter, we could all watch the Japanese chef, and his 2 assistants, hard at work while navigating skillfully around the tiny kitchen. Even though the space is small, it did not reek of oil, or left us smelling like a walking bbq or fryer after we were done with the meal.

Thursday, April 22, 2021

Birdfolks - Hidden Brunch and Dinner Spot Sending Out Rice Bowls and Fried Chicken in NEWest

birdfolks_newest_dinner

Hidden within NEWest is Birdfolks, a new spot that's especially proud of their fried chicken and rice bowls. With an interesting menu packed with a diverse range of offerings — from local tea and coffee to craft beers, and Japanese-inspired rice bowls to pancakes — Birdfolks hopes to draw more than just the residents in the area to their humble space.

Thursday, April 15, 2021

Tiffin Room x Meatsmith Little India - A Showcase of Classic North Indian Flavours & American Indian-Accented Barbecue

meatsmith_little_india_tiffin_room_raffles_hotelCritically-acclaimed Tiffin Room at Raffles Hotel Singapore and fusion American smokehouse Meatsmith Little India have teamed up to present an enthralling showcase of authentic North Indian specialties and Indian-accented southern American barbecue delights at the historic Tiffin Room. This exclusive and not-to-be-missed collaboration will run for just 2 weeks from 22 April to 6 May 2021. Before you rush off to make a reservation, have a look at what's in store!

Monday, April 5, 2021

Tablescape Restaurant & Bar - New Modern European Creations & Dinner Degustation Menus

tablescape_degustation_menu_singapore 
I still think about my last visit to Tablescape at Grand Park City Hall, where I was blown away by their outstanding Risotto, and delicious Fettuccine that was topped with an unbelievably generous sprinkling of fresh black truffles. The modern European restaurant has undergone some changes, and has a new executive chef at the helm. Hence, you can, of course, expect a refreshed a la carte menu with new creations, and also spanking new degustation menus(4 course - $88, 6 course - $108, 8 course - $128) come dinnertime.  

Tuesday, March 30, 2021

Grand Park City Hall x Tablescape - Exclusive Glamping Picnic on the Rooftop That's Not Accessible Even by Hotel Guests

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Glamping and Glampcations have been all the rage for awhile now. But have you been on a glamping picnic on the rooftop of a hotel before? Grand Park City Hall is offering an exclusive glamping picnic experience on their rooftop which is not usually open to even hotel guests. Typically a spot for solemnization parties and private events, the spacious rooftop, which boasts a nice view of the city, is now home to two comfortable tents that offer lots of privacy. Whether you're here for a romantic proposal with the sunset as a backdrop, a cozy get-together with your fave pals, or even an exciting hen's night under the stars, you won't be disappointed.

Thursday, March 18, 2021

Basque Kitchen by Aitor - A Mediocre $218++/Pax 8-Course Dinner at This One-Michelin-Starred Restaurant

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One-Michelin-Starred Basque Kitchen by Aitor has been on my to-dine-at list for the longest time so when we were planning for our Christmas dinner, I suggested coming here. We made a reservation about a month in advance. Then, the a la carte and usual dinner menu were still available on the site. However, on the day of our visit on 22nd December, we were told that only the festive menu is available. We were taken aback because we were not informed of this, and did not plan on spending $218++ or $278++ pax for dinner. We had wanted to try the signature txuleta and other a la carte dishes, and were even considering the $148++/pax menu. This came as quite a rude shock to us to be honest but since we were there, and had already paid a $200 deposit, we had no choice but to continue on with dinner.