It's no secret that I love Pan Pacific Singapore. From Edge , which I believe has the best buffet spread in Singapore, to Pacific Marke...

These Piggy Buns ($6.80/3pieces) are almost too adorable to eat! I'm sure you've seen numerous pictures of them on social media. Th...

Chef Wen Xin Wen is bringing back a taste of the olden days by recreating dimsums that were popular in the past. I wasn't expecting 50...

Legendary Hong Kong has been around for more than a year and its a shame that I've only just found out about it, especially when I sta...

Media Invite Mother's Day is just a week away! Have you already booked a table somewhere to celebrate this occasion with your family...

The hearts of Singaporeans skipped a few beats when they heard that one Michelin-starred restaurant, Tim Ho Wan, was opening in Singapore. S...

The Star and I have long heard of the famous Tiffany Blue interior of Royal China. In addition to their pretty interior, we have also heard ...

I have always loved the Dimsum here. But being not very well-versed in the art of chinese, I never knew how to pronounce the name of the sho...