Showing posts with label Chinese Cuisine. Show all posts
Showing posts with label Chinese Cuisine. Show all posts

Wednesday, August 14, 2024

Best Restaurants, or Rather, My Favourite Restaurants in Singapore

Path Restaurant MBFC 
Took me a long time to finally put this list here(I don't know why) but here are my favourite restaurants in Singapore, and obviously the best restaurants in Singapore to me. 
I might have forgotten some great places, but will update this post as I go along!
 
I have personally eaten at all of these places before, so I hope you'll like them too! Places that I have highlighted are places that I have revisited.

Monday, January 24, 2022

Yì by Jereme Leung - Outstanding Modern Chinese Cuisine for a Luxe Reunion Dinner 2022

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Yì by Jereme Leung and Raffles Hotel Singapore have pulled out all the stops this year to bring us an exceptionally magnificent Lunar New Year. Ring in the Year of the Tiger with creations tailored to symbolise prosperity and abundance from Yì and Raffles Boutique. It might not be possible to book the beautiful private rooms at Yì anymore, seeing as we are already so near CNY, but I'll suggest that you try anyway. Are you ready to dazzle your loved ones with an exquisite and luxurious modern Chinese reunion feast? Here are some stunning dishes that you should most definitely order.

Monday, January 17, 2022

Red House Seafood - Best Pen Cai for a Prosperous & Auspicious Chinese New Year 2022!

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Longstanding Red House Seafood is one of the oldest seafood restaurants in Singapore, and it's no surprise at all. Consistently sending out the tastiest seafood dishes crafted by old master chefs, the restaurant, which currently has 3 outlets, is always a hot spot for an amazing dinner, and intimate reunion feasts. The outlet at Grand Copthorne is the prettiest one of all, and is also a popular venue for wedding banquets. My family used to go to Red House Seafood alot when I was a kid, but as I grew up, we had fewer dinners together and haven't been back in awhile. After trying a few highlights from the Chinese New Year menu at Red House, I immediately told my family that we are heading back here for CNY!

Monday, January 25, 2021

Chef Kang's Private Kitchen - Super Hard to Book Michelin-Starred Chinese Restaurant

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Chef Kang's Private Kitchen is one of the hardest-to-book Michelin-starred restaurants in Singapore. The small one-Michelin-starred outfit along Mackenzie Road has just 5 tables, and they have a whole line of loyal fans who return regularly, so it's not easy to get a seat here. I made a reservation about 6 weeks in advance, and my foodie friends were surprised that I managed to score a table! Truth be told, so was I. I was coming here with my dad and brother and was told over the phone that a minimum of 5 pax is needed for them to give us one of the dining rooms, so we were allocated a table next to the counter. That was a little disappointing but I guess, we were coming for the food more than anything else, so I agreed to it.

Monday, January 18, 2021

yì by Jereme Leung - Usher in a Bountiful Lunar New Year With Outstanding Chinese Cuisine

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藝(yì) by Jereme Leung at the beautiful Raffles Hotel delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions. Their modern takes on classic Chinese cuisine are intricate, sophisticated, and timeless, and their dedication to culinary excellence is evident in the fine dishes that they bring to the table. And that commitment is especially apparent in their 2021 Chinese New Year line-up.
 

Thursday, January 14, 2021

Wan Hao Chinese Restaurant - Luxurious Chinese New Year Masterpieces & Set Menus for an Ox-Picious 2021

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Award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel never, ever, disappoints. Being the choice restaurant of many, even during non-festive periods, the restaurant is consistently packed, and scoring a reservation here during Chinese New Year is quite often a difficult feat. If you haven't yet dined here, it's high time you do so! Wan Hao is ringing in the new year with a flourish of 8-course Set Menus, enticing à la carte Lunar New Year masterpieces, and irresistible takeaway treats.
 

Thursday, January 9, 2020

Wan Hao at Singapore Marriott - Luxurious Reunion Dinner for Chinese New Year 2020

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Chinese New Year is always a joyous occasion, and, no doubt, everyone's favourite holiday of the year. For me, Chinese New Year is even better when I get to celebrate it at one of my favourite Chinese restaurants in Singapore — Wan Hao at Singapore Marriott Tang Plaza Hotel. This Lunar New Year, Wan Hao is pulling out all the stops to prepare the grandest feast for you and your loved ones.

Wednesday, July 4, 2018

Restaurant Ibid - A Brave New Space by Masterchef Asia Winner Woo Wai Leong

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Masterchef Asia winner Woo Wai Leong's new venture, Restaurant Ibid, serves Nanyang-style, contemporary Chinese dishes that are inspired by Wai Leong's memories, experiences and relationships with his Chinese heritage. Set in a gorgeous shophouse along North Canal Road, Restaurant Ibid is sending out brave new creations that might just strike a cord with you, evoke nostalgia, and leave a deep impression.

Tuesday, April 24, 2018

Hai Tien Lo - Luxurious Weekday Dimsum Lunch Buffet

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It's no secret that I love Pan Pacific Singapore. From Edge, which I believe has the best buffet spread in Singapore, to Pacific Marketplace, which has some of the most refined and unique entremets, to Atrium, where diners can dive into a beautiful selection of high tea delights, to the highly acclaimed Hai Tien Lo which consistently delivers delicious Cantonese fare with a modern twist, Pan Pacific is truly a food haven. Recently, Hai Tien Lo refreshed their dim sum buffet and there's so much to look forward to — a hot soup, unlimited servings of dim sum, 3 choices of Hai Tien Lo specialty dishes, 2 choices of dessert and a bowl of Chilled Homemade Bean Curd with Bird's Nest.

Monday, March 12, 2018

Beauty in the Pot - Newest and Biggest Outlet at OneKM Mall

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Beauty in the Pot is possibly Singapore's favourite hotpot place. I've eaten here countless of times, and I remain addicted to their Signature Beauty Collagen Soup, and Fried Beancurd Skin. There were times that I travelled all the way from my home in the west to Centrepoint in the wee hours of the morning just because I had to satiate those intense cravings. Many would compare Beauty in the Pot to Hai Di Lao, which isn't unusual. I am a huge fan of Hai Di Lao too, having first tried it back in 2013. I love their tomato soup, and their fish slices, and I've dined there numerous times too. However, in all honesty, ever since I've tried BITP, I have only been to HDL once, because I was already at Clarke Quay. Are you a huge fan of BITP too? If so, you'll be pleased to know that they have opened their largest outlet, yet, at OneKM mall, just a level above their very first outlet in Singapore.

Thursday, February 1, 2018

Li Bai - Ring in Chinese New Year With a Wonderful Cantonese Reunion Feast

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Li Bai at Sheraton Towers is a household name. The Cantonese restaurant has withstood the test of time, and remains one of Singapore's best restaurants. The winner of multiple prestigious accolades, Li Bai continues to blow diners away with a plethora of beautifully-executed Cantonese dishes. Because Li Bai is often fully booked for the whole of Chinese New Year, some families and companies have chosen to celebrate the Lunar New Year way before it even starts, just to dine at their favourite Cantonese restaurant. Have a look at some of their CNY 2018 highlights.

Sunday, January 28, 2018

Cassia - Welcome the Year of the Earth Dog with Joyous Reunions at Capella

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Located in the magnificent Capella Hotel on Sentosa Island, Cassia is an immensely popular dining destination for both Singaporeans and tourists. The elegant Chinese restaurant is tastefully decorated, and exudes a fine charm that makes diners feel like royalty while dining here. There's just something about Cassia that's exceptionally alluring. This Lunar New Year, celebrate the start of the most anticipated Spring Festival with Cassia's curated reunion sets that comprises highlights such as Braised Bird’s Nest with Caviar in Superior Brown Sauce, Braised 3 Heads Australian Abalone with Sea Cucumber, Flower Mushroom and Seasonal Greens, and Steamed Lobster with Black Garlic in Light Soya Sauce.

Wednesday, January 24, 2018

Wan Hao - Best Restaurant for Reunion Dinner this Chinese New Year

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Wan Hao, the resident Chinese restaurant at Singapore Marriott Tang Plaza Hotel is one of the top Chinese restaurants on our little red dot, and also one of Singaporeans' absolute favourite. Every year, Wan Hao is completely booked throughout all 15 days of the Lunar New Year. It shouldn't come as a surprise, though, because the famous restaurant is amazing at what they do — every dish is thought through carefully, prepared with love, and meticulously assembled.

Monday, January 22, 2018

Yàn - Toss to Greater Heights with Their 'Shun De Style' Yu Sheng!

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The Year of the Dog is fast approaching and if you're looking for a beautiful restaurant to have a reunion feast with your family and friends, you definitely have to look at the 7 specially curated menus that Yàn has come up with. The menus(from $118++ to $268++ per pax), which have been tailored to cater to all sizes, comprises timeless Cantonese classics and new creations.

Thursday, August 3, 2017

(CLOSED)Kuvo - Chinese Contemporary Tapas A La Carte Buffet

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Don't you love buffets? Well, I certainly do. Kuvo is possibly one of the largest, if not the largest, restaurant in the heart of Orchard Road. And, they have recently launched an attractive Chinese tapas buffet that might just be right up your alley. If you're a huge fan of Chinese food, this should interest you. Diners get to indulge in 30 different dishes, carefully prepared by the wonderful chefs at Kuvo. Expect premium ingredients and tantalizing small bites with big flavours.


Thursday, March 30, 2017

Canton Paradise(Marina Bay Sands) - Quality Dim Sum and Cantonese Cuisine

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These Piggy Buns ($6.80/3pieces) are almost too adorable to eat! I'm sure you've seen numerous pictures of them on social media. These buns are filled with smooth molten salted egg yolk custard and are quite the delightful treat.

Canton Paradise's latest and sixth outlet at The Shoppes at Marina Bay Sands aims to please with a plethora of Cantonese dishes and dimsum.

Friday, January 20, 2017

Cassia - Usher in the Year of the Fire Rooster with Sumptuous Cantonese Delicacies

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Welcome the Lunar New Year with an exquisite selection of meticulously-crafted dishes at Cassia, Capella's Cantonese fine-dining restaurant. The beautiful restaurant has a grand private dining room that is perfect for reunion dinners and corporate lunches. Cassia has come up with six different menus, with two exclusively available on the eve of the Lunar New Year. Find out more about the Abundant Blessing Menu ($139++ per person) in this post.

Monday, January 9, 2017

Yàn Cantonese Cuisine Celebrates the Year of the Fire Rooster

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Almost every restaurant in Singapore has a Chinese New Year menu, or their very own renditions of yusheng and it might be challenging to decide on a restaurant to have reunion dinner at. My family usually sticks to the same old restaurants that we trust and love. I'm not sure about you but maybe you will like to give the one year old Yàn at National Gallery a shot this lunar new year.

Thursday, January 5, 2017

Hai Tien Lo (Pan Pacific Singapore) - Hearty Reunions

 photo Hai Tien Lo Pan Pacific CNY 2017 5.jpg
The Year of the Fire Rooster is almost upon us and I'm sure many of you are looking for places to have your reunion dinner. This Chinese New Year, Pan Pacific Singapore is bringing you traditional Cantonese delicacies at Hai Tien Lo, a delightful buffet spread at Edge and a Japanese-inspired Wafu Yu Sheng at Keyaki. Executive Chef Lai Tong Ping of Hai Tien Lo has tailored eight reunion set menus, including a vegetarian menu, so you can be sure that there's something for every family, or company! Featured here is the Steamed Farm Chicken with the lauded housemade minced ginger sauce. A touch of opulence in the sprinkling of gold leaves completes the dish.