Thursday, December 16, 2021

Oriole Coffee - Truffle Pizza, Truffle Ravioli, Truffle Scrambled Egg Burger & Delightful Christmas Drinks in Orchard!

Oriole_coffee_orchard_christmas_menu 

In anticipation of the holiday season, Oriole Coffee at Pan Pacific Serviced Suites in Orchard has come up with a few trufflelicious dishes and delightful festive drinks! The reasonably-priced festive highlights are available from now till 28 February. And, if you're a self-proclaimed truffle lover, you should most definitely schedule a visit!

I have been going to Oriole Coffee since 2008. I remember always getting their beef cheek tagliatelle or fish and cheeks! Their Taisho cold brew is my go-to whenever I need a caffeine fix in town. 13 years old, and still going strong, that must say something about this joint that withstood the test of time.

Monday, December 13, 2021

Da Paolo Gastronomia - Quintessential Italian Favourites for a Dazzling Christmas Feast

da_paolo_singapore_christmas

Christmas has always been my favourite holiday because of all the wonderful roasts and bakes that I get to indulge in! While we might not be able to dine out with our extended families or entire friend group this season, we can still have cosy intimate feasts at home, especially with Da Paolo Gastronomia who has really stepped up their game this festive season with a slew of stunning holiday favourites and gift options that will add sparkle to every party. With a little less than 2 weeks to our favourite holiday season, it might be a tad daunting to put together a smashing party but Da Paolo Gastronomia is here to take care of everything. Leave it to the professionals, they say; and you can definitely trust Da Paolo Gastronomia. 

Rempapa - Chef Damian D'Silva's Signature Peranakan Classics & Unique New Heritage Cuisine Now at Park Place Residences PLQ

rempapa_new_heritage_cuisine_singapore

Fans of Chef Damian would have followed his journey from his days of cooking up a storm at Folklore, to his fantastic run at Restaurant Kin, and they surely would have heard through the grapevine about the opening of Rempapa, before any information was even officially released. It's no wonder the renowned rebel chef has garnered such a wide and loyal following — his Peranakan dishes are truly second to none. I admire and have always been impressed by Chef Damian's passion in keeping traditions and his family recipes alive. He tries to stop the loss of more heritage dishes by making sure that Peranakan cuisine is accessible, and has now come up with New Heritage cuisine to introduce a taste of almost-lost Peranakan flavours to the younger generations.