Twice Young - Fresh Luxe Handcrafted Icecream for Humans and Pawlato™ for Dogs, in Singapore!

 

Hey guys! I've recently set up Twice Young (@wearetwiceyoung), an online delivery business churning out fresh premium handcrafted ice cream, cookies, and cookie pie for humans, and a range of ice cream for DOGS! Everything is handcrafted with only the freshest and finest ingredients. As you know, I’m very particular about my food and ingredients so you can be sure that the quality is definitely top notch! There’s no additives or preservatives in any of the products.

Butcher's Block - Exciting New Weekend Brunch Menu With International Flavours by Chef Jordan Keao

 

Butcher's Block is known for its wood-fired meats and grills, and an impressive selection of wines that's been hand-picked by an expert sommelier. Crowds flock here for a lovely dinner set in a beautiful dining room dressed in the most gorgeous shade of blue. But do you also know that Butcher's Block is also open for brunch on weekends as well? At the helm of Butcher's Block is Chef Jordan Keao, a talented chef who was formerly cooking up a storm at Burnt Ends. 

He has breathed new life into the weekend menu with palate-pleasing brunch favourites cleverly amped up with international flavours. 

Are you ready to see what's in store?

Tiffin Room x The Elephant Room - North Indian Cuisine Meets Indian-Influenced Cocktails

 

Tiffin Room at Raffles Hotel Singapore is rounding off a series of successful collaborations with an enchanting showcase of specially-curated off-menu dishes and well-crafted cocktails from The Elephant Room (4 courses + 4 cocktails for only $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first! 

 

(CLOSED)OSTERIA BBR by Alain Ducasse - The Best New Restaurant in Singapore 2021

When BBR by Alain Ducasse first opened its doors at Raffles Hotel Singapore back in 2019, I was beyond excited. After trying the food and drinks for the very first time there, I was obsessed. I couldn't even get a reservation after the opening night. Unfortunately, shortly after their grand opening, covid hit and the spacious and beautiful restaurant had to close. It's been more than a year since and the restaurant has recently reopened as OSTERIA BBR by Alain Ducasse, focusing on ingredients sourced from the Italian Riviera.