5-Ingredient Recipe - Fluffy, Soft & Custardy Tamagoyaki French Toast

Super fluffy, super soft, super custardy Japanese-style French toast made with just 5 ingredients??? Yes, you heard that right. It's super delicious, by the way.

Prep time : 10 minutes

Waiting time : 2 hours  

Cooking time : 15 minutes

Ingredients :

For French Toast :

• Shokupan (I got mine from Desem bakery)
• 4 large eggs (I used Chew's Omega 3 Fresh Eggs)
• 2 tablespoons sugar (I used SIS caster sugar)
• 2 tablespoons soy sauce (I used Lee Kum Kee)
• 200ml cooking cream (I used Emborg)

For Pan-Frying :

• Butter (I used Lurpak)

Toppings :

• Maple syrup (I used Hampton House)

Optional toppings:

• Whipped cream
• Icing sugar
• Berries
• Banana

Steps :

1. Trim edges off shokupan and slice it into 6-8 pieces
2. Mix eggs, sugar, soy sauce, and cooking cream with a whisk or electric mixer till well combined
3. Place sliced shokupan in egg mixture in a flat pan, let shokupan soak up the egg custard for 2 hours in the fridge(very important!!!)
   
4. Melt butter in frying pan over low heat, add shokupan to pan.
5. Check the bottom of the bread occasionally, turn up heat a little to get a nice brown char
6. Flip over and do the same for all edges
   
7. Serve with maple syrup, and optional toppings if you like 

Enjoy!!!