Brotzeit is synonymous with value-for-money hearty German fare and iced cold German beers. With the new appointment of Chef Lorenz Raich as the group's new executive chef, one can expect the food at Brotzeit to be elevated with a touch of finesse. Chef Lorenz has always worked in Michelin-starred restaurants or five-star hotels, so he definitely knows how to take things up a notch. Chef Lorenz joined the group in August and his first project is to roll out a curated Oktoberfest menu which will run till 25th October 2020.
