Helmed
by Chef Julien Royer, Odette is a 3-year-old fine-dining restaurant
that has been awarded 2 Michelin stars in just its first year of
operations. Inspired by Chef Julien's grandmother, Odette, Odette has
debuted on Asia's 50 Best Restaurants at 9th place — the highest new
entry of all time. And the Best Restaurant in Singapore has also made Singapore proud by ranking 28th in The World's 50 Best Restaurants in 2018. If you've been to Jaan, you'll know that Chef Julien
is brilliant, and exceptional in his craft. Sending out contemporary
French cuisine in a tastefully decorated space in National Gallery, Chef
Julien works under the watchful eye of the world, and aims to deliver
what one would expect from an esteemed dining destination that has 2 of
the most precious and prestigious stars to its name.
I celebrated my birthday at Odette, and did I feel that the $931.01 bill for 2 people was worth it? Well, read on to find out.
