Bellini Canella @ Burgers VS Wings + Bar

Besides the unique burgers and yummy starters served at Burgers VS Wings + Bar, the star of the night was most definitely these bottles of Bellini Canella that was created in 1948 in a bar in Venice. Complete with a minimalistic packaging, the Bellini Canella is a no frills and unpretentious bottle of natural goodness. Vastly different from the Bellini cocktails that we get in bars, Bellini Canella contains fresh white peaches that have been experimented to withstand the test of time in the bottle. Fresh white peaches are the defining ingredient in an authentic Bellini and because they are so rare and expensive, the Bellini cocktails that we find in bars usually contain peach syrup or yellow peaches instead. 

Golden Custard Lava Cake @ Five & Dime

We tried the famous Golden Custard Lava Cake ! And...

Chuan Wang Ji @ Santa Grand Hotel (East Coast)

Chuan Wang Ji is just a couple of weeks old but they have already garnered a loyal following who come by specially for their spicy Sze Chuan dishes. The first thought that comes to mind when one mentions Sze Chuan food is probably the crazy levels of spiciness present in every dish. Little do we know that there are actually dishes that do not employ the use of hot spices. Most of the spices used in the preparation of the food are imported from China, heightening the authenticity of the cuisine served here

Water Matrix Hair Treatment @ Bottega Hair & Beauty

This is how my hair looked like after the latest Water Matrix Hair Treatment from Japan. A three-step process to deeply hydrate your hair. I hope the before and after pictures give you a clearer picture of what this hair treatment can do!

Picodi.sg

Picodi is a new site that assists shoppers in saving money when purchasing their desired goods online. Having achieved remarkable success in overseas markets in 2014, Picodi is now here to help us source out the best deals and make greater savings too!

The Bravery @ 66 Horne Road

Its been a long long time since I last paid a visit to The Bravery but we decided to head there for brunch one Monday morning! I've always remembered the pancakes to be yummy so I recommended that to my partner-in-crime for the day while I grabbed a burger. Burger at 10am? Yupp, that's how I roll.

Ippin Cafe Bar @ Mohamed Sultan Road

Nestled in a corner on Mohamed Sultan Road, the relatively young Ippin Cafe Bar has ambition to be a homely restaurant and bar. Serving up classic Japanese home-style dishes, carrying an incredulous selection of sakes and beers and tons of products imported from Japan, patrons are seriously in for a treat here!

10 Best Earl Grey Desserts to Try in Singapore

Attention Earl Grey lovers! Here's a list that you might find useful and should totally try!

1933 @ Capitol Piazza

The latest project by The Breadtalk Group has sprouted up at the current hot sensation, Capitol Piazza. The 2-storey 80-seater is a little shy of a month old but it has rocked the food scene with its selection of fusion cuisine with a Southeast Asian touch.

Revelry @ Lorong Kilat

We popped by this bright and colourful space for dessert after our brunch at Rise & Grind. Five of us shared two dessert waffles

Journey with Yomeishu

When I was first spurred on by Kimberley to give a herbal liqueur a try, I was wondering if there was a new product in town. Growing up with the folks had me quite accustomed and familiar with the various kinds of herbal liqueurs in the market. Yet, like many in our generation, we steered away, or at least I did, from these herbal liqueurs as the appeal wasn’t there. They come across as something for the older generation, not as trendy as the various forms of alcohol close to our hearts. However, I didn’t see that I had anything to lose, especially now that the draining university examinations were over

(CLOSED)Bangkok's Famed Grilled Street Food @ Nara Thai

Nara Thai is constantly introducing new items to their menu to keep things fresh. They have just launched 15 new dishes that are inspired by Bangkok's famed grilled street food. Now you know where to go to feed your BKK cravings!

OpenSnap

One of the most common problems that Singaporeans face is choosing a cuisine or venue to enjoy a good meal. The newly updated OpenSnap App helps you to solve this problem easily and quickly. This app has an extensive listing of more than a million dining establishments and it works not just in Singapore, but also 7 neighbouring regions - Thailand, Hong Kong, Taiwan, Malaysia, Indonesia, Philippines and China.

Rise & Grind Coffee Co

The new kid in the Bukit Timah neighbourhood, Rise & Grind has been drawing a great amount of attention to the very old Bukit Timah Plaza. There's hardly any reason for me to go there except for some late night pool but Rise & Grind is almost reason enough for me to make a trip there specially. Because, that Tom Yum Pasta.

Yoruton Ramen @ Chabuton

Amidst the numerous ramen chains that have expanded to our shores, Chabuton Ramen has prided itself in offering specialty ramen, exploring the endless possibilities that the simple Japanese noodle dish can take on

Chabuton has launched its latest Yoruton Ramen congruent to the opening of their fourth outlet at Millenia Walk. The first-ever ramen chef to earn a Michelin star, Chef Yasuji Morizumi has created this particular ramen with five levels of spiciness to cater to the Singaporean taste bud. At $12.90, the ramen is priced lower than most of the ramen in the market

Hungry Heroes @ 33 Tessensohn Road

When you let a Captain America fanatic pick a dinner venue, this has to be it. We came to Hungry Heroes all hungry and expectant. The place was very nicely dolled up with life sized superhero models, tons of pictures and figurines. However, we were greeted with rather poor service on arrival and it kinda did affect the rest of the meal.

Trapped.SG Escape Room

Escape rooms have been all the rage for awhile now and I'm so glad that I visited Trapped.SG!

FUKU Fine Fugu Kaiseki Restaurant @ Mohamed Sultan Road

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Fugu (pufferfish) is known for its ability to poison and kill, should it be ingested without being cleaned properly and thoroughly. Many have stayed away from fugu as a result. I am one of them, having heard a story from an acquaintance about his near death experience with fugu. I kinda made a promise to myself to never try it. But when the fugu is completely treated in Japan before being flown over, passing the stringent import regulations of the AVA and being prepared by the only licensed fugu chef out of Japan in Asia, there's really no reason good enough to stop me from trying fugu.

There are more than 120 fugu species in the world but only about 20 are fit for consumption. The Torafugu, which is the most premium pufferfish of all, is served right here at FUKU. 100% safe and only the best. Fugu is available at FUKU all year round and every edible part of the prized fugu is employed in the preparation of various dishes