Media Invite
Kkongdon originated from Sinchon, Korea, and has been around in Singapore since 2012. They have four outlets currently and they aim to provide "kkongdon" (which means 'best price value' in Korean) to diners. Be prepared to be amazed by the quality of the new All-You-Can-Eat Korean Barbecue Buffet considering how affordable and reasonably priced it is!
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Tuesday, December 30, 2014
Sunday, December 28, 2014
(CLOSED)Restaurant Hoshigaoka @ SAFRA Toa Payoh
Media Invite
Restaurant Hoshigaoka has recently launched a redesigned ala carte menu and a new kids menu which are available at all four of their outlets. Featured here is the Hoshigaoka Zen ($32) which has been around for more than 30 years! A signature and definitely one of the most popular items here!
Restaurant Hoshigaoka has recently launched a redesigned ala carte menu and a new kids menu which are available at all four of their outlets. Featured here is the Hoshigaoka Zen ($32) which has been around for more than 30 years! A signature and definitely one of the most popular items here!
Sunday, December 21, 2014
Pie Face @ Bugis
Media Invite
Popular Australian chain, Pie Face, has arrived on the shores of our sunny little island! Pie Face is a big name that most people who have been to Aussie would have heard of. More than 10 years since its opening, Pie Face has established itself as the largest pie chain in the world and currently has 80 outlets globally!
Popular Australian chain, Pie Face, has arrived on the shores of our sunny little island! Pie Face is a big name that most people who have been to Aussie would have heard of. More than 10 years since its opening, Pie Face has established itself as the largest pie chain in the world and currently has 80 outlets globally!
Wednesday, December 17, 2014
Oceans of Seafood
Media Invite
I've been to PasarBella quite a couple of times and have always walked past Oceans of Seafood but have never actually dined here. And I'm finally here to witness the cutting of the huge Northern Blue Fin Tuna! I was really excited, akin to a little kid waiting to open her Christmas presents!
I've been to PasarBella quite a couple of times and have always walked past Oceans of Seafood but have never actually dined here. And I'm finally here to witness the cutting of the huge Northern Blue Fin Tuna! I was really excited, akin to a little kid waiting to open her Christmas presents!
Wednesday, December 10, 2014
Spruce @ Bukit Timah
Media Invite
I've been to Spruce at Phoenix Park numerous times and after a couple of failed attempts at visiting this outlet at the Old Fire Station, here I am, finally! I had the opportunity to try a couple of items from their ala carte menu and their Festive Set Menu and it was a full-filling dinner!
I've been to Spruce at Phoenix Park numerous times and after a couple of failed attempts at visiting this outlet at the Old Fire Station, here I am, finally! I had the opportunity to try a couple of items from their ala carte menu and their Festive Set Menu and it was a full-filling dinner!
Wednesday, December 3, 2014
Teppei Japanese Restaurant
I have wanted to dine here since a year ago but I always missed the reservation date. So when 3rd August came, I finally remembered and called in at 10.30am and I actually managed to get through by 10.37. Only seven minutes. I felt like I was the luckiest person on earth especially when I realised how some have called for hours and not get through. I made a reservation for 4 and I had been counting down to this day ever since!
Sunday, November 23, 2014
The Coffee Bean & Tea Leaf
Media Invite
My favourite time of the year is coming! I love Christmas. It is the perfect occasion for parties, get-togethers, good food and great fun! And what's a festive season without sweet treats? The Coffee Bean & Tea Leaf has rolled out an entire range of bakes specially for the upcoming holidays! Just look at this adorable Gingerbread House!
My favourite time of the year is coming! I love Christmas. It is the perfect occasion for parties, get-togethers, good food and great fun! And what's a festive season without sweet treats? The Coffee Bean & Tea Leaf has rolled out an entire range of bakes specially for the upcoming holidays! Just look at this adorable Gingerbread House!
Thursday, November 20, 2014
Ultimate Hawker Fest 2014
This is a glimpse of the ingredients in the Crab & Shrimp Popiah from Good Chance Popiah Eating House that will be available at the Ultimate Hawker Fest!
The Ultimate Hawker Fest will be taking place at Suntec Convention Centre this Saturday, 22nd November, from 11am to 5pm! Admission is free so do pop by to have a look at Halls 401 and 402! I promise that you won't regret making a trip down. You can expect to find 26 awesome dishes painstakingly curated by food bloggers Derrick Tan, Maureen Ow and Ian Low.
Foie Gras Rojak by Chef Jason and Chef Benson of Onaka
I foresee that this is gonna be a huge hit and a really popular item at the UHF! The foie gras was cooked to perfection and the rojak is a refreshing modern interpretation!
This is one of the biggest foodie events of the year and the best thing about it is that all proceeds will be going to 32,000 beneficiaries under Touch Community Service. What's better than enjoying awesome food and doing a part for charity at the same time! Hop over to www.ultimatehawkerfest.sg now to purchase your coupons!
If you're going to miss the event, like me, but will still like to do a small part for charity, you can also make a donation on the website!
Have a yummy good time on Saturday you guys!
---
Love, K
Monday, November 17, 2014
30licious
Friday, November 14, 2014
Masumi Sake
Media Invite
The most celebrated premium sake makers in Japan have come to Singapore! Masumi Sake, in collaboration with Haijapan.com and Liang Court have organized an eight-day dining experience which commences on 17th November. Over the course of eight days, patrons can enjoy the Karakuchi Kiippon and Karakuchi Gold sakes in food pairing sessions at Kensai Kitchen, Okinawa Diner, Tanyoto and Ikeikemaru
The most celebrated premium sake makers in Japan have come to Singapore! Masumi Sake, in collaboration with Haijapan.com and Liang Court have organized an eight-day dining experience which commences on 17th November. Over the course of eight days, patrons can enjoy the Karakuchi Kiippon and Karakuchi Gold sakes in food pairing sessions at Kensai Kitchen, Okinawa Diner, Tanyoto and Ikeikemaru
Wednesday, November 12, 2014
Jing Hua Restaurant
Media Invite
Jing Hua Restaurant celebrates a good 25 years of serving up Jing Hua cuisine on our sunny island. The brainchild of two native Singaporeans, Jing Hua has proven that honest goodness can survive the arduous test of time. For a restaurant that has been around for 25 years, you would think that they would have modified the menu a couple of times but truth be told, the menu has stayed completely the same even after a quarter of a century. Now, aren't you interested to find out more about this longstanding success?
Jing Hua Restaurant celebrates a good 25 years of serving up Jing Hua cuisine on our sunny island. The brainchild of two native Singaporeans, Jing Hua has proven that honest goodness can survive the arduous test of time. For a restaurant that has been around for 25 years, you would think that they would have modified the menu a couple of times but truth be told, the menu has stayed completely the same even after a quarter of a century. Now, aren't you interested to find out more about this longstanding success?
Wednesday, November 5, 2014
Restaurant HOME
Sunday, November 2, 2014
30licious
Media Invite
30licious is back again! Still jointly presented by Amercian Express and HungryGoWhere, 30licious is bigger and better with new participating restaurants! Over the course of 30 days, from 3rd November to 2nd December, American Express card members can enjoy specially tailored 30licious menus at more than 30 restaurants across our sunny little island at just $30++
30licious is back again! Still jointly presented by Amercian Express and HungryGoWhere, 30licious is bigger and better with new participating restaurants! Over the course of 30 days, from 3rd November to 2nd December, American Express card members can enjoy specially tailored 30licious menus at more than 30 restaurants across our sunny little island at just $30++
Monday, October 27, 2014
TAO Seafood Asia
Media Invite
Chef Lee Tong Kuon, the former executive chef and co-owner of Thai Village, is the driving force behind the highly rated TAO Seafood Asia at Asia Square. I've dined at Thai Village numerous times with my family and I honestly can't wait to bring them here! I was immensely impressed and I'm so certain that my family is going to love the food here too
Chef Lee Tong Kuon, the former executive chef and co-owner of Thai Village, is the driving force behind the highly rated TAO Seafood Asia at Asia Square. I've dined at Thai Village numerous times with my family and I honestly can't wait to bring them here! I was immensely impressed and I'm so certain that my family is going to love the food here too
Tuesday, October 21, 2014
Sin Lee Foods
Sunday, October 19, 2014
Pondok Jawa Timur
Friday, October 17, 2014
GRUB Noodle Bar
Wednesday, October 15, 2014
PS. Cafe Petit
PS Cafe has a characteristic dark interior in almost all of their outlets and it is pretty, and awfully charming. I literally couldn't stop going on and on about how pretty this place is! The most distinct difference between this outlet and the mother shops is that everything here is served in takeaway packaging.
Monday, October 13, 2014
Ah Lim Zi Char & Fish Head Steamboat
Media Invite
A new venture by the owner of The Lawn, Jonathan, and his family, Ah Lim Zi Char sits in a coffeeshop at Wcega Plaza. A huge space serving mainly the office crowd in the day, the coffeeshop is quieter come night time and might just be the ideal space for large groups to enjoy a tze char meal!
A new venture by the owner of The Lawn, Jonathan, and his family, Ah Lim Zi Char sits in a coffeeshop at Wcega Plaza. A huge space serving mainly the office crowd in the day, the coffeeshop is quieter come night time and might just be the ideal space for large groups to enjoy a tze char meal!
Wednesday, October 8, 2014
[Giveaway] ToTT's 4th Anniversary Hands-on Cooking Class
Media Invite
ToTT is celebrating its 4th anniversary with an exciting line-up of classes and a huge crazy sale! Classes are going at $28 each and they come with a $20 voucher which you can use to purchase awesome products at the sale. Think waffle makers, airfryers, pizza makers, blenders and more going at heavily discounted prices! I bought a Mayer airfryer for just $98 (u.p: $229)! What a steal!!!
I'll be giving away two pairs of tickets to the Simple Cake Designs class by Chef Nicholas Ang at the end of the post so read on!
ToTT is celebrating its 4th anniversary with an exciting line-up of classes and a huge crazy sale! Classes are going at $28 each and they come with a $20 voucher which you can use to purchase awesome products at the sale. Think waffle makers, airfryers, pizza makers, blenders and more going at heavily discounted prices! I bought a Mayer airfryer for just $98 (u.p: $229)! What a steal!!!
I'll be giving away two pairs of tickets to the Simple Cake Designs class by Chef Nicholas Ang at the end of the post so read on!
Thursday, October 2, 2014
Souper Sarnies
Sunday, September 28, 2014
Old Hen Coffee Bar
Wednesday, September 24, 2014
Saboten @ 313
Media Invite
Attention tonkatsu fans! The world's largest tonkatsu chain, Saboten, has relocated from Parco to 313! Touted as the best tonkatsu restaurant in Singapore by HGW, Saboten is now more conveniently located and has also introduced two exclusive items, the Iberico Loin Katsu and Fried Jumbo Prawn, to their menu at the outlet at 313. All the more reason to visit!
Attention tonkatsu fans! The world's largest tonkatsu chain, Saboten, has relocated from Parco to 313! Touted as the best tonkatsu restaurant in Singapore by HGW, Saboten is now more conveniently located and has also introduced two exclusive items, the Iberico Loin Katsu and Fried Jumbo Prawn, to their menu at the outlet at 313. All the more reason to visit!
Thursday, September 18, 2014
(CLOSED) Da Tou Xia
Media Invite
The brainchild of a economic rice stall owner turned prawn noodles chef, Da Tou Xia is a must-visit if you're a fan of prawn noodles. There are tons of prawn noodles stalls and shops out there but there's something about Da Tou Xia that not only stands out, but left a deep impression on us
The brainchild of a economic rice stall owner turned prawn noodles chef, Da Tou Xia is a must-visit if you're a fan of prawn noodles. There are tons of prawn noodles stalls and shops out there but there's something about Da Tou Xia that not only stands out, but left a deep impression on us
Sunday, September 14, 2014
[Giveaway] District 10 Bar & Restaurant
In celebration of the upcoming F1 season and Oktoberfest, District 10 has come up with 3 meat platters that will satisfy the carnivore in you.
We're giving away a Cold Cut Platter worth $48 at the end of the post so read on!
Tuesday, September 9, 2014
(CLOSED) The Royal Mail Bar
Media Invite
The Old Fashioned Spice($18) is one of the 15 new concoctions available at the revamped The Royal Mail Bar. These fifteen creations are unique to The Royal Mail Bar and were crafted with a great deal of thought and effort by the resident bartender. I also had the opportunity to try the entire range of new bar bites that have been launched along with the facelift.
The Old Fashioned Spice($18) is one of the 15 new concoctions available at the revamped The Royal Mail Bar. These fifteen creations are unique to The Royal Mail Bar and were crafted with a great deal of thought and effort by the resident bartender. I also had the opportunity to try the entire range of new bar bites that have been launched along with the facelift.
Sunday, September 7, 2014
(CLOSED) Becasse @ Dempsey
Wednesday, September 3, 2014
The Fabulous Baker Boy
Wednesday, August 27, 2014
The Lokal
Saturday, August 23, 2014
Peony Jade Mooncakes
Friday, August 15, 2014
Pince & Pints
Burger & Lobster has been on my mind ever since my visit to London. So when I heard that Pince & Pints is opening here, I was beyond excited! I saw a couple of pictures and couldn't help but note the almost identical reproduction. I really wanted to dine here but also heard about the crazy queue and no reservation policy. So I got my awesome friend, Iggy, to help me with reservations as he knows the owner! And yes, lucky me got to dine here on my birthday!
Wednesday, August 13, 2014
(CLOSED) The Halia @ Raffles Hotel
Media Invite
The food scene in Singapore is growing so quickly that we are often at a loss when it comes to picking a venue for dinner. We have to look through reviews, look up locations and decide what to have when we get there. How does a fuss-free and sumptuous dinner for a party of four sound to you?
The food scene in Singapore is growing so quickly that we are often at a loss when it comes to picking a venue for dinner. We have to look through reviews, look up locations and decide what to have when we get there. How does a fuss-free and sumptuous dinner for a party of four sound to you?
Friday, August 8, 2014
Pezzo Pizza Launches 2 New Pizza Flavours!
Media Invite
Picture credit to Pezzo Pizza
The kind people behind Pezzo Pizza planned a boat ride down Singapore River for the launch of their new pizza flavours! Pezzo Pizza is launching Singa Laksa pizza and Chicken Rendang pizza to commemorate and celebrate our nation's 49th birthday. How wonderfully apt to introduce these two local flavours into their existing menu!
Picture credit to Pezzo Pizza
The kind people behind Pezzo Pizza planned a boat ride down Singapore River for the launch of their new pizza flavours! Pezzo Pizza is launching Singa Laksa pizza and Chicken Rendang pizza to commemorate and celebrate our nation's 49th birthday. How wonderfully apt to introduce these two local flavours into their existing menu!
Tuesday, August 5, 2014
Stirling Highway II
Sunday, August 3, 2014
Little Wimbly Lu
Thursday, July 31, 2014
National Day Buffet @ STREET 50
Media Invite
Exclusively and only available on National Day, 9th August, is the National Day Buffet at STREET 50 at Bay Hotel. Celebrating the nation's 49th birthday, the buffet is priced at $49++ for adults. With three paying diners, the fourth diner gets to enjoy the feast at a whopping $4.90++! What better way to commemorate the occasion by indulging in local delights, with a contemporary touch!
Exclusively and only available on National Day, 9th August, is the National Day Buffet at STREET 50 at Bay Hotel. Celebrating the nation's 49th birthday, the buffet is priced at $49++ for adults. With three paying diners, the fourth diner gets to enjoy the feast at a whopping $4.90++! What better way to commemorate the occasion by indulging in local delights, with a contemporary touch!
Monday, July 28, 2014
Sunday Folks
Tuesday, July 15, 2014
Tian Kee & Co
Tuesday, July 8, 2014
(CLOSED)Whale & Cloud
Up bright and early on a Saturday morning, we made our way to a cosy cafe that cannot be better hidden. Sitting quietly in the back alley, you're right where you're headed when you come across a striking blue door, and an eye catching "OPEN" and 48 3/4 on a white wall. Knock gently and your wish to enter will be granted.
Monday, June 23, 2014
Flock Cafe
Thursday, June 12, 2014
(CLOSED)Ultimate Crab Feast @ Plaza Brasserie
Monday, June 2, 2014
GRUB @ Bishan Park
Tuesday, May 27, 2014
Maggi Extra Spicy Curry Noodles
Sunday, May 25, 2014
Wednesday, May 21, 2014
Plain Vanilla Bakery
Plain Vanilla is the place I go to for my fix of salted caramel cupcakes. I'm not a fan of cupcakes but I can't resist the salted caramel cupcake from PV! Definitely the best in Singapore, in my humble opinion! I was really excited to finally be able to check out PV Bakery after our tasting session at 40 Hands!
Sunday, May 18, 2014
40 Hands
Media Invite
40 Hands is one of the pioneers of the cafe culture in Singapore. Back when Tiong Bahru was still a sleepy estate, 40 Hands was already drawing huge crowds all the time. I remember visiting it back in 2011 and falling in love with their tau sar pau, when I don't even eat red beans! 40 Hands has come a long way since and has recently undergone a facelift!
40 Hands is one of the pioneers of the cafe culture in Singapore. Back when Tiong Bahru was still a sleepy estate, 40 Hands was already drawing huge crowds all the time. I remember visiting it back in 2011 and falling in love with their tau sar pau, when I don't even eat red beans! 40 Hands has come a long way since and has recently undergone a facelift!
Tuesday, May 13, 2014
9 Pretty Cafes in Taipei that You Will Love
This is almost a year late but better late than never right! Haha. X and I went to Taipei last summer right after we got back from Europe. We almost didn't have time to pack and were somewhat jetlagged haha. But anyway, we were there for two weeks and we went to quite a number of cafes and eateries worth mentioning(will be coming up in another post) and it was a really fruitful holiday!
Here's sharing with you 9 of the cafes that we adore
My camera died on the trip so a part of our holiday wasn't documented unfortunately.
But nonetheless, here you go!
Sunday, May 11, 2014
OpenSnap Media Launch
Media Invite
OpenRice has recently launched a new mobile application called OpenSnap which may have just revolutionalized the photo-sharing experience. This application contains uniquely Singapore stickers for users to decorate their photographs and it is armed with a range of filters specially suited for food photography.
OpenRice has recently launched a new mobile application called OpenSnap which may have just revolutionalized the photo-sharing experience. This application contains uniquely Singapore stickers for users to decorate their photographs and it is armed with a range of filters specially suited for food photography.