W39 Bistro & Bakery

Good news have finally arrived for the westsiders. For a long time, the only places in the west where we could get a decent brunch and a good cup of coffee are Bukit Timah and Holland Village. And one of the common complaints were that there's nothing to eat in the west. W39 has brought hope to the western part of our sunny island!

Smiths

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Smiths Fish and Chips has been serving up authentic British Fish and chips for four years now and I’m sure many of you would have heard of them.

Common Man Coffee Roasters

A collaboration between 40 Hands and 5 Senses, Common Man Coffee Roasters has taken Singapore by storm since its opening at Martin Road.

Brasserie Les Saveurs

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Brasserie Les Saveurs embodies timeless elegance, luxury, opulence and extravagance. Bringing to guests lavish classic French cuisine with contemporary touches, Brasserie Les Saveurs impresses with the finest ingredients, unique flavours and impeccable creations.

Mooncakes from Antoinette

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We may have become so accustomed to mooncakes being associated with the Chinese culture and traditional ideas that we think that it's a little out of the ordinary to purchase mooncakes from a French patisserie. But I can't begin to tell you how much you're missing out on if you don't get your hands on these mooncakes! They are indeed out of the ordinary, they are extraordinary.

(CLOSED) Craft Bakery & Cafe

Opened by the people behind 3 Inch Sin, Craft is a cafe that I've been wanting to try because I love the lava cakes from 3 Inch Sin! Taking over the space that Cold Rock used to occupy is this simple cafe that supposedly has an impressive range of desserts and coffee

(CLOSED) Department Of Caffeine

Department of Caffeine has been making waves ever since its opening. It is not just one of the latest additions to Duxton but it's also a really popular one

Revolution Coffee

X and I used to frequent Portsdown and Wessex because we could bring the little furball there. And new to the dog-friendly Portsdown area is Revolution Coffee. And they welcome dogs too!

Signature Stone Restaurant

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Ariel, the owner and chef of Signature Stone Restaurant loves cooking and experimenting in the kitchen. Her idea of a hotstone restaurant stemmed from her family's love for claypot rice. Ariel has noticed that the bottom of the rice cluster in claypots is usually charred. She then discovered that bibimbap which is served in a hot stone pot does not have that problem. Hence, Ariel decided to set up her own hot stone restaurant that boasts both traditional and western fusion delights