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Tuesday, May 8, 2012

Baker & Cook

We first saw Baker & Cook after our brunch at Bronte. It was really new back then so it was not that crowded.  But it was a pretty bakery with the bread aroma serenading the entire place. We knew we would come back some day.

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For a rather small shop space, they have quite a number of seating available. Several long marble tables to accommodate huge crowds.

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Everybody wants a piece of Baker & Cook's bread

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Many many types of breads that I have no clue about. But i do know they smell really good.

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Huge array of tarts 

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And pastries 

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Iced Latte

The iced latte was a tad too strong for K.

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Iced Mochaccino

I loved this drink. Sweet chocolate flavour with a lingering coffee aftertaste. Exactly what i was looking for. A great start to brunch!

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Salmon Tartine - $13
Salmon with cream cheese, spring onion and fresh dill

If any food has the power to describe the phrase " looks can be deceiving ",  this is it. Simple looking with just a huge piece of salmon lying on top of a slice of bread, this was certainly deceiving as it packs some power punch flavours. The saltiness of the fresh salmon combined with the buttery taste of the cream cheese is quite a taste to behold. Also, there is a slight tinge of sourness that made it refreshing and all the more, delicious.

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Eggs Benedict ( Salmon) - $19
2 poached eggs on toasted Baker & Cook bread, topped with hollandaise sauce

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I think eggs benedict needs no introduction. But see the chilli oil by the side? Thats the surprise of this eggs ben. I like the intriguing taste of the hollandaise with a slight hint of spice. The black sauce which tasted like balsamic vinegar added more flavour to the dish. In addition, the poached eggs were perfect. Definitely worth a try.

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Desserts

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Lemon Tart - $5

One of the best lemon tarts I've had. Sweet yet not over-powering. Refreshing and not overly sour. And the crust was great. Everything about it was pretty perfect.

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Bombolini donut(custard) - $3.30

An ordinary donut that was a bit disappointing in the company of other brillant desserts. But we certainly liked the look of all of them sitting in a tray of sugar haha

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Classic cheesecake - $4.50

I'm really liking the Hillcrest area. So calm and serene. Perfect place for a quiet weekend brunch. Service is great, efficient and there is no service charge. Baker & Cook is highly recommended. Try it and let us know what you think! 

77 Hillcrest Road
Sunday to Thursday - 7am to 8pm
Friday to Saturday - 7am to 10pm

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Love, X

X's rating of B & C: 8.5/10

2 comments:

  1. Replies
    1. We love it too! Did you realise that the egg yolks seem to be alot smaller than usual egg yolks? Haha

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