We headed to one of the most famous and popular restaurants in Singapore! Salt! We were really excited that we managed to get a reservation at Salt [:
Our reservation was from 6-8 and we were pretty excited about being able to experience a change in the ambience of the restaurant as night falls.
View from Salt. Can you see The Marq? I wanna stay there! Haha
Yummy raisin, and plain bread with tasty nuts and olive oil [:
Sea Tasting Plate
This was truly remarkable. The slices of raw fish were bursting with flavours.
Blue fin tuna with a little mustard.
This was my favourite out of the lot.
Too good, too good.
Wish I could have more.
Yellowtail king fish from Aussie, carrying a mild fragrance of shallot and ginger and topped with some cheddar cheese
This was the only warm and cooked item and it was fresh and juicy.
Maori Lakes Beef Tenderloin - grilled with celeriac puree, beans, and spices
The beef was extremely tender and a true delight!
It had a tinge of sweetness and it was so soft it felt like it was melting in my mouth
The puree was delicious too.
This dish was really pretty damn impressive!
We loved it!
Barramundi fillet - in coconut broth and sydney spices
The fish was soft and smooth. The coconut broth, however, was too overwhelming. Although the coconut broth was strong, the fish does not lose its own taste.
Coconut lime sorbet and mango sorbet
X and I both liked the sugar biscuit! Crunchy and sweet, we loved it!
The mango sorbet was thick and good. Although I'm not a fan of mango, I quite liked it
I didn't really eat much of the coconut lime sorbet as its taste was highly similar to the barramundi that I had earlier on.
We felt that the desserts were pretty simple, and nothing impressive
Looks like an observatory dome right! Haha
City lights
We really enjoyed our time at Salt. We couldn't stop staring out of the window (Thank God we had a table next to the window!) despite the windows being pretty dirty haha. Service was excellent. Once we took our seats, their staff offered to take pictures for us and they were efficient in providing a basket for my bag and taking our orders. It was a pleasant evening!
2 Orchard Turn, Level 55 and 56 on ION Orchard
All day bites : 11.30am - 5pm
Lunch: 1130am- 2pm
Dinner : 6pm-10pm
Bar: 6pm-1130pm
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Love, K
K's rating of Salt: 8/10
Hi
ReplyDeletehow much did this meal cost?
The beef is medium rare? Looks too bloody.
Very nice view!
Hello!
ReplyDeleteThis was during Restaurant Week so we paid $129 for the both of us.
It would have cost a real bomb if it wasn't Restaurant week!
And yes, the beef is medium rare [: