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Wednesday, September 21, 2011

Flor Patisserie

Having previously introduced Bonheur patisserie and K-ki & The little drom store, it is only apt that we share our review on Flor Patisserie to complete the delightful trinity of patisseries at ann siang/duxton that ranks right at the very top of our desserts list.

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Flor patisserie has been around for more than a year now after Chef Yamashita, previously from patisserie glace, left glace to set up his own dessert place at duxton hill. It was by chance that the sun and I visited Flor for the very first time. We had wanted to visit Bonheur but it was closed on a sunday. Thankfully, Flor was just a 2 mins walk away from bonheur and Flor saved the day!

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Chiller filled with delicious looking cakes!

Inside the store, there were limited seatings with around 4-5 tables and a few outdoor seats. Designs were simple but the smell of freshly baked pastries and cakes gave off a homely and cosy feel.

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I always have trouble deciding what cakes to get cos they all looked so yummy. they are all calling out to me. such a dilemma. This time, we opted for the Earl Grey Chocolat, Cacoa Royal and Ice cheese tart.

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Cacao Royal - Dark chocolate sponge alternately layered with thick chocolate ganache, covered in rich chocolate glaze and topped with fresh berries. SGD $6.20

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Earl grey Chocolat - Delicate earl grey cream piped onto swiss roll of dark chocolate meringue and sweet banana. SGD $6.50

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Original Ice cheese tart. SGD $3.20

Among this 3, my favourite has to be the Earl grey chocolat. The mix of earl grey tea flavour with chocolate strikes all the notes with my taste buds and i totally fell in love with it. The texture of the cream and chocolate meringue is one that is smooth, soft and rich. Irresistible. Highly recommended.

I think its never easy to describe the taste of a chocolate cake. You have to try it yourself to understand. The chocolatey flavour is one that evades all descriptive words. But having tasted a fair share of chocolate cakes , i can only say i rate the cacao royal pretty highly.

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And for the ice cheese tart, the shop's specialty, it was served too frozen to my liking. Had it been thawed slightly further, it would have tasted even better. I went for the original flavour to taste it at its primitive best and i'm pretty sure the other flavours ( blue berry, caramel, mango, chocolate etc ) would taste just as good.

Aside from those mentioned, Flor also sells cookies, tea and chiffon cakes. I would definitely return some time again to try out other cakes, whose looks, still entices me up till today! These are some of the few. . .


Fromage Blanc - Special blueberry sauce encased in smooth rarecheese (chilled cheese mousse), set on a fragrant citrus almond tart base.SGD $6.50

Napolean - The traditional Napoleon, made with Chef's signature puff pastry, the strawberry version. SGD $6.50

Green tea opera - Classic opera with a Japanese twist. Organic green tea flavoured joconde layers filled with 58% dark chocolate ganache and organic green tea buttercream. SGD $6.70





#01-01, 2 Duxton Hill


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★ ★ rating of the cakes: 8.5/10

love,
★ ★

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